1, the school should establish and improve the food safety management system and emergency response system, with full-time or part-time food safety management personnel, to strengthen the daily management of food safety.
2. Primary and secondary schools and kindergartens are generally not allowed to set up kiosks, supermarkets and other food business premises on campus to avoid the sale of high-salt, high-sugar and high-fat foods.
3, primary and secondary schools, kindergartens, canteens are not allowed to produce and sell cold meat food, raw food, laminating cakes, processing and production of seasonal beans, wild mushrooms, sprouted potatoes and other high-risk food.
4, the school in the food procurement, food unit selection and other major matters related to the centralized meal, should listen to the parents' committee or student council, staff council. Schools should establish a centralized meal information disclosure system, timely disclosure of information to teachers and parents.
Expanded Information:
Food safety accident disposal:
1, do a good job of prevention beforehand. On the one hand, by the relevant departments to do a good job of guidance and training, such as food safety supervision and management departments to guide the school to do a good job of food safety management and publicity and education, health and health authorities to guide the school to carry out the prevention of food-borne illnesses and nutritional health knowledge education.
On the other hand, schools are required to establish and improve food safety related management systems, and do a good job in the procurement of raw materials, storage, processing and production, supply of the whole process of risk prevention and control.
2, emergency preparedness. Clearly require schools to establish a centralized food safety emergency management and accident reporting system, the development of food safety accident disposal program. The new "provisions" will develop food safety accident disposal program as a legal obligation of the school, is conducive to prevent food safety accidents at the source to prevent the occurrence of food safety accidents, to eliminate the spread of food safety accidents.
3, do a good job in the aftermath. Once an accident occurs, the school should immediately take effective measures to prevent the expansion of the accident; health and health authorities to organize medical institutions to rescue and treat people with personal injuries caused by school food safety accidents, according to law to carry out the relevant epidemic prevention, control and disposal work; food safety supervision and management departments in accordance with the law, in conjunction with the relevant departments to carry out the investigation of accidents; the education sector to actively assist the relevant departments to carry out their work.
China's Ministry of Education - School Food Safety and Nutritional Health Management Regulations
People's Daily Online - School Food Safety Management Regulations Updated Centralized Meal Accompanying System Should Be Set Up