It refers to the eggs that contain no antibiotics, drug residues and illegal drugs, which are raised by using the biological enzyme technology of Huang Baoku, a professor of agriculture at the Chinese Academy of Management Sciences, and using the original ecological green pollution-free coarse grains and plant raw materials.
Sterile eggs are eggs sterilized by buses. They are strictly controlled and treated from the beginning, so they contain few harmful bacteria and can be eaten raw.
I have to say the advantages
No anti-eggs effectively put an end to the problem that the components of antibiotics, veterinary drug residues, pesticide residues, heavy metals and other toxic and harmful substances exceed the standard in the breeding process. No egg resistance, no fishy smell, high viscosity of collagen, golden yellow, full and firm yolk, round but not yellow.
Resistant eggs have no antibiotic residues. In the process of laying hens breeding, automatic equipment is used to improve the growth environment of laying hens, reduce the incidence rate, and traditional Chinese medicine, probiotics and other related products are used to replace antibiotics, so the production cost of non-resistant eggs will be much higher than that of ordinary eggs.
Compared with the aseptic egg packaging in ordinary egg supermarkets, the word "P" is generally marked, indicating that these eggs are strictly processed and can be safely eaten. In addition, some sterile eggs will even be marked with "the best date to eat" to ensure that sterile eggs will not expire.
What is the difference between non-resistant eggs and ordinary eggs?
Compared with ordinary eggs, non-resistant eggs are easily digested and absorbed by human body, with low cholesterol and low fat. The nutritional value of non-resistant eggs is also higher than that of ordinary eggs, containing a lot of lecithin and vitamins. Because non-resistant eggs belong to a kind of high-quality eggs, the price is higher than ordinary eggs.
Most importantly, non-resistant eggs have no fishy smell and peculiar smell, and collagen is highly viscous. The yolk in the egg is golden yellow, full and firm, round and lasting, rich in flavor and good in taste. Children also like to eat non-resistant eggs because they have no smell. This can help children solve the problem of long-term anorexia. At the same time, middle-aged people can stay energetic if they eat for a long time, while the elderly can also prevent dementia if they eat for a long time.