1. The specific quality of Nanpiao jujube
is large, delicate, sweet and crisp.
Nanpiao jujube is famous for its size, sweetness and crispness. Since ancient times, it has nourishing effects such as nourishing blood, calming nerves, invigorating spleen and regulating stomach, protecting liver and caring skin, benefiting qi and strengthening body. Can also eliminate poison, neutralize all kinds of drugs, into the twelve meridians. The main varieties of Nanpiao jujube are: Round jujube, Long jujube, Lingzao, Sanxing jujube, Lizao and Junzao, among which Lizao and Junzao have the best quality. These dates have their own characteristics, generally belonging to medium-sized varieties, with thin skin, bright and beautiful appearance, crisp meat, sweet taste, small core and edible rate of 95%. In addition, they are resistant to storage and transportation and are suitable for fresh eating, drying and processing.
Nanpiao District has a long history of jujube cultivation. As early as the Qianlong period of the Qing Dynasty, local farmers developed red dates. The Tusi Town God Temple in Nanpiao District has fertile land and a vast Shan Ye, with a geographical profile of eight mountains, half water and half fields. The warm zone belongs to monsoon continental climate, which is very beneficial to agricultural industrialization. More than half of the farmland in the whole region is economical and efficient, and the multiple cropping index is above 1.2. There are many kinds of fruit trees, especially jujube.
Facing the plight of resource exhaustion, Nanpiao District government timely adjusted the economic structure, and developed the mountainous economy with jujube tree planting as the main part in full swing, changing people's bad impression that Nanpiao District has a mountain of coal and stones, filled with soot and flying ash.
With the efforts of leading comrades such as Meng Fan Qinghe, director of the Commercial Broadcasting Department of the Municipal Administration for Industry and Commerce, and Zheng Sheng, director of the Nanpiao District Administration for Industry and Commerce, on March 7, 27, the geographical indication Nanpiaozao proved that the trademark was successfully registered, and since then, the national standard has been attached. This is the fourth geographical indication trademark in Liaoning Province after rice, Anguo pear and strawberry, and it is the first geographical indication trademark of fresh jujube in Liaoning Province. Today, the planting area of Nanbiao jujube has reached 25, mu, with 11.4 million plants, and the total output of jujube exceeds 3, tons.
Nanpiao District and Liaoxi Corridor, Huludao, Jinzhou and Chaoyang Golden Triangle have very convenient transportation. At present, Nanpiao jujube has been sold to the open border trade cities of the motherland, such as Heihe, Suifenhe, Manzhouli and other places, and sometimes it can send several cars a day. Jujube sales have become an important channel for farmers in Nanpiao to get rich.
In the golden autumn when jujube trees are ripe, red spots distributed in mountain streams, valleys and forks burn into the sky. When people knock on trees with bamboo poles, it is like jujube rain immediately, and it rushes all over the floor. Everyone is busy and happy, and the fiery red color sets off the faces of Nanpiao people. Strolling in the antique jujube garden, listening to the king of jujube, the universal tree and the tree of three officials can be used as the wind to come to the Erxian Pavilion, and people sing songs for the jade throne, as if they were in a fairyland on earth. Agate and red dates are on the green branches, and the entrance is crisp, sweet and sweet. No wonder some people write poems praising: a stubborn monkey pokes its head around the branches, but a flat peach is not as fresh as a jujube.
Jujube culture has a long history in China. Jujube must be included to express blessing, birthday, New Year, congratulations and mutual respect. We also send these good wishes to Zaoxiang, wishing Nanpiao Dazaohong to go abroad and live in peace with the world.
2. Xiaonangou Mulberry
Mulberry (sngshn) is a mature fruit of mulberry, a deciduous tree of Moraceae. Mulberry is also called mulberry fruit and jujube. Farmers like to eat its ripe fresh fruit, which is one of the fruits that people often eat. Mature mulberries are oily, sweet and sour, especially those with big, thick meat and purple
Nangou, Luoxian Town is a famous mulberry producing area, located at the foot of Luohong Mountain, and is an independent natural village. Because there are no factories and mines within 1 kilometers around Nangou Sangyuan, there is no environmental pollution. Mulberry gardens are built in the mountains and the temperature is high in early spring. There is plenty of light, surrounded by mountains and unaffected by the monsoon. The temperature difference between day and night is large, the sugar accumulation is high, and the unique red garden soil in this area is high in minerals such as organic matter and iron, which is very suitable for the growth of mulberry trees. The variety is even, the planting density is suitable, the orchard is neat and consistent, the tree is vigorous and ventilated, which comes from the natural conditions of nature and creates the unique taste of Nangou mulberry.
Mulberry (commonly known locally as Mulberry Granule) in Nangou, Hongcun, farmers like its ripe fresh fruit, which is one of the fruits that people often eat because of its sweet taste and rich juice. Mature mulberries are sweet and sour, especially those that are big, thick, purple in color and rich in sugar. Picking the fruit when it is ripe from May to June every year. From the initial planting in front of the house to today, it has experienced more than 2 years of basic production. Mulberries have been operated for many years, which has enabled Nangou fruit farmers to accumulate rich experience in planting and management. Old mulberry farmers have cultivated a unique variety that only Nangou has. Mulberries in Nangou are big in fruit, bright in color, sweet in taste and good in taste, which makes them famous both inside and outside the province.
At the beginning of p>211, with the strong support of Hongluoxian Town Party Committee, government and relevant departments, Nangou Village villagers established Huludao Nangou Mulberry Professional Cooperative. The cooperative raised 1.5 million yuan in the form of shares, contracted 5 mu of barren hills in Nangou, Hongnan Village, started the second phase of planting 13, mulberry seedlings, and established the demonstration base of Nangou Mulberry Garden in Hongnan Village. Up to now, the area of finished trees in Nangou has reached 5 mu, with an annual output of 45, Jin. It is planned to plant another 1, plants in three years, reaching 1,5 mu, with an output of more than 5, kilograms and an annual sales of 5 million yuan.
3. Mulberry wine
Mulberry wine is a specialty of Huludao, which is brewed from mulberry fruit. It is the best fruit wine with nourishing, nourishing and blood-enriching effects. Mulberry wine and mulberry dry red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients.
Because the mulberry fruit is not easy to carry, the mulberry wine is a necessary gift for family travel and visiting relatives and friends.
Mulberry wine has the following effects after drinking:
1. It has the function of supplementing nutrition. Mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, including almost all the nutrients in red wine, and the main nutrients of mulberry wine are much higher than that of red wine.
2. It has the effect of blackening hair and beautifying skin. Mulberry is known as the queen of natural selenium-enriched fruit and the king of antioxidant. Therefore, mulberry wine has the functions of improving skin blood, supplying skin nutrition, making skin white and tender, and delaying aging.
3. It has the effects of strengthening fat and lowering blood pressure. The fatty acids of mulberry wine can effectively decompose body fat, reduce blood lipid, prevent arteriosclerosis, enhance vascular rigidity and prevent vascular occlusion, which can effectively reduce the sudden rate of cardiovascular diseases.
4. It can enhance immunity. Mulberry wine is rich in anthocyanins, amino acids, resveratrol, vitamins and other biological activities and nutrients, which can effectively promote human immunity, prevent the spread of tumor cells and avoid the occurrence of cancer.
5. the effect of benefiting and nourishing the liver. Mulberry wine is beneficial to kidney and liver, nourishing blood and improving eyesight. It is suitable for yin deficiency of liver and kidney, deficiency of essence and qi, thirst and intestinal dryness. At the same time, it can also relieve the symptoms of eye fatigue and dryness.
6. Mulberry wine can be used for adjuvant treatment of anemia, rheumatic pain, arthritis, nerve pain, muscle pain and other symptoms.
7. Mulberry wine can prevent cancer, enhance immunity, promote cell regeneration and increase gastric motility.
8. Mulberry wine can be used for advertising
In a word, Mulberry wine has many functions and benefits to our health. However, what needs to be reminded here is that mulberry wine has a certain degree after all, so it must be drunk in moderation. Drinking too much mulberry wine may bring bad effects to your health, so you must pay attention.
fourth, lugou millet.
Yaolugou millet is a specialty of Yaolugou Township, Jianchang County, Huludao City, Liaoning Province. Zhangtaizi in Yaogou Township is called Jianchang Small Granary and is famous for its abundant millet. Because of its high terrain and long sunshine time, millet has good maturity, full grains and rich nutrition. Shopping guide Xiaomi won geographical indication protection products.
Zhangtaizi Village in Yaolugou, Ji 'an County is famous for its abundant millet. As early as the reign of Cixi, it was named Gong Mi by the royal family because of its yellow color, large pulp, rich vitamins, various minerals, protein and various health care functions. This is because this area has high terrain, long sunshine time, good maturity and rich nutrition. In addition, the original farming methods and processing methods are adopted, and all farmyard manure is applied. Some farmers grind sesame seeds into powder and then apply base fertilizer, which is a pure green pollution-free product. The product passed the acceptance of the Provincial Department of Agriculture, was rated as pollution-free agricultural products and issued a certificate. In 26, the Agricultural Products Quality and Safety Center of the Ministry of Agriculture issued a pollution-free quality product certificate to the Yaolugou miscellaneous grain production cooperative.
verb (abbreviation of verb) Xinkailing Mountain Hawthorn
Xinkailing Township, located in Xiling, Jianchang County, is a cold mountainous area with few mountains and nine droughts in ten years. In recent years, in order to change the poverty situation, this township has adjusted its industrial structure, focused on hawthorn production, persisted in adapting to local conditions, fostered strengths and avoided weaknesses, and farmers have significantly improved their lives. In 1984, the planting of hawthorn in the township increased from 46,4 in 198 to 252,, an increase of 5.4 times; The output doubled from 29, Jin in 198 to 6, Jin; The income increased from 11,5 yuan in 198 to 48, yuan, accounting for 43% of the total agricultural income. 1 new hawthorn orchard, 1, hawthorn trees, 2 new hawthorn orchards, 5, hawthorn trees, 3 family orchards and more than 3 hawthorn trees. Basically, groups and families with hawthorn trees and a prototype of one-stop production, processing, storage and sales have been formed.
the history of hawthorn production in xinkailing township has been several decades. This was the first large-scale planting in the 198s. Since the state abolished the agricultural tax and special product tax, more hawthorn has been planted in the local area. Because there is no special product tax, farmers have reduced their burden. Since then, more than 1, trees have been planted every year. At present, there are more than 5, hawthorn trees with fruiting ability in the township. In normal years, the output of each tree is more than 5 kilograms.
duck eggs in Liugu River
Liugu River is fresh water, pollution-free. The river is rich in fish, shrimp and other aquatic animals and plants, and there are many wild vegetables and insects on the shore, which is an ideal natural feed for laying ducks in Liugu River. Liuhe duck eggs are rich in protein, fat, lipids, minerals and vitamins. The cut egg white is white and tender, and the yolk is red and oily, which makes people have an appetite. Changshan farm is rich in resources, and free-range strolling eggs have high nutritional value and delicious taste.
Ji' an county is a big county for livestock and poultry breeding, and it is also a well-developed farmers' economic cooperation organization. At present, there are 151 professional cooperatives and business associations in the county, including 94 livestock and poultry cooperatives and 25 chicken cooperatives. 39 pig professional cooperatives; 2 professional duck cooperatives; There are 1, laying hens, with an annual output of 5, tons of eggs; 1.5 million chickens wandered in the mountains and laid 1.5 million tons of eggs; There are 5, ducks and 75, tons of eggs. Because the county is rich in feed, good in water quality and pollution-free, the quality of livestock and poultry eggs is excellent and green, which is favored by consumers. In particular, Liugu River duck eggs are famous for their yellow color, and the dried tofu in Luoxian County is famous for its thinness. The so-called drying means that tofu is pressed firmly, with little water and quite dry; Being thin means that every piece of tofu is as thin as paper; Good means that tofu contains no bean dregs. Dry, thin and thin are the three characteristics of dried tofu in Hongluo County.
Hongxian dried bean curd is delicious as you wish. Scallion dried bean curd rolls are the most famous, and Chili fried dried bean curd is the best. In hot weather, cucumber mixed with cold dishes and dried tofu, while in cold weather, stewed dried tofu with pork will make your forehead sweat. Because dried bean curd is suitable for all ages and convenient to eat, it can entertain distinguished guests.
Pak Lei in Suizhong
This is a specialty of Suizhong, Pak Lei. It has a long cultivation history, high yield and excellent quality, and is famous all over the country. Pak Lei in Suizhong is a native of the Yanshan Mountains. As early as the Wanli period of the Ming Dynasty, residents from Shandong and Hebei moved into the northwest mountainous areas to settle down. Later, the population in mountainous areas increased, pear trees were planted more, and sporadic planting developed into large-scale orchards. There are still pear trees over 3 years old in Qiu Zi ditch in the northwest of Suizhong. There are two main factors in the formation of characteristic varieties in Suizhong, Pak Lei, one is natural conditions, and the other is artificial creation. The landform of Suizhong is mountainous northwest with six mountains, one water and three fields. The soil is loose, the drainage and ventilation are good, and the temperature and rainfall are suitable, which is the superior objective condition for the growth of Pak Lei. The working people in Suizhong have been engaged in pear cultivation for a long time, constantly improving and selecting the best among them, and gradually cultivating excellent fruit varieties with local characteristics. Most fruits of Pak Lei in Suizhong are oblong or nearly round, with small calyx, slender stalk, golden color and waxy luster. The average fruit weight is 125g, and the maximum fruit weight can reach 25g g. Thin skin, thick flesh, small core, thin meat, crisp and juicy, sweet and refreshing. Fruit contains a variety of nutrients. Besides being eaten raw, it can also be made into dried fruit, canned fruit wine and fruit vinegar. According to the data, Pak Lei also has the medical effects of promoting fluid production to quench thirst, moistening lung, moistening intestine, strengthening heart and inducing diuresis. After liberation, Pak Lei developed rapidly. In 1949, there were 2, white pear trees in the county, with an annual output of 5.8 million Jin in Pak Lei. After years of development, there are 17 towns and villages in the mountainous areas in the northwest of Suizhong and the hilly areas in the middle, which are rich in Pak Lei. According to statistics in 1983, there are more than 8, white pear trees in the county. Covering an area of more than 5, mu, the annual output in Pak Lei is more than 3, tons, ranking first in the province. SuiPakLei is sold to more than 2 provinces, municipalities and autonomous regions in China and exported abroad, with an annual sales volume of 6, to 12, tons. It is deeply loved by consumers and enjoys a high reputation at home and abroad. In 1994, in developing fruit production, we focused on improving fruit quality and orchard standards. Breeding of high quality strains in Pak Lei. Among the 28 village-level standard orchards in the county, 31 orchards were rated as provincial and municipal advanced standard orchards respectively. A fruit base dominated by apples, Pak Lei and sour fruits has been formed. In 1997, Suizhong Pak Lei, Jinhua Pear and other four varieties participated in the 4th National Agricultural Fair, and were recognized as national high-quality fruits. It has also been identified by the state as a demonstration county for standardized fruit production and a demonstration county for industrialized fruit production.
nine. Seafood
red crab: commonly known as red crab, it has a hard shell, powerful claws, fierce and aggressive nature, and likes to live in rocky reefs and algae-dense areas at low tide. There is a local proverb that crabs in August are covered with fat and eat navel in spring and circle in autumn. The former refers to the August of the lunar calendar, when crabs are the fattest. The latter said that the male crab (navel tip) in spring is big and tender, with the freshest taste; In autumn, the female crab (round navel) is rich in fat and cream, and tastes the most fragrant. The most popular is cooking, which can be paired with Jiang Mo and vinegar. Besides boiling and steaming, there are many other methods
Penaeus China, also known as Penaeus orientalis and Penaeus monodon. Arthropoda, Crustacea, Decapoda, Penaeidae, Penaeus. Shrimp is a large individual, commonly known as prawn. Generally, the growing females are 16~22cm long and weigh about 5~8g, and the largest can reach 3cm and weigh 25g. The male is small, with a body length of 13-18cm and a weight of 3-5g. Shrimp is a marine animal with a wide range of temperature and salinity. The body is a long cylinder with flat left and right sides. The body is divided into head, chest and abdomen, and consists of 2 sections. The abdomen is long, muscular and well divided.
Parthenocissus tricuspidata is a kind of seafood food with rich nutrition and fresh juice. Its meat is rich in water, fresh, sweet and smooth, light and soft, and has a particularly attractive flavor. Every spring is the spawning season, which is the best time to eat. Fat shrimp's brain is full of cream, and the meat is tender and delicious, but it's a pity that there are more shells and less meat. However, its protein content is as high as 2%, fat is .7%, and there are vitamins, inosinic acid and aminopropionic acid (it is recommended that editors carefully consult the information. Alanine is one of 2 natural amino acids and can be used as a nutritional component, but the structure of aminopropionic acid is similar to that of propylamine.