Open a small restaurant is the most taboo or pay attention to products without characteristics, location inappropriate, dirty environment and poor service, etc., the details are as follows:
1, products without characteristics
Products without characteristics is also a major taboo in the restaurant, the characteristics of this Society is most likely to attract people, especially in terms of food, choose a feature is especially important. For example, in Sichuan to open a Szechuan restaurant, unless you can make the Szechuan cuisine very authentic, or do not choose the Szechuan restaurant.
Of course, there must be their own signature dishes, guests can reflect this when ordering. There is no signature dish, the waiter has no recommendation when guests order. And the signature dish not only can keep guests for a long time, can attract more people guests.
2, Location shall not be when
The most important thing is to choose the location of the store, catering, especially taboo location is not the right choice, is the flavor and then good, the price is cheaper, but the location of the remote, but it will also be no one asked for. The location of the restaurant is mainly chosen in the neighborhood, college, station, office buildings nearby, there will be consumer groups, there is a market, in order to form the industry business circle.
The hotel gathered in order to form the industry business circle, attract more people, business is better, the so-called snack street, but to avoid choosing the same store, the same store to increase competition, for example, there has been a hot pot store, you can open a dry pot store and so on. For newcomers to open a restaurant, the restaurant is especially taboo location selection is not good.
3, environmental mess
The hotel store environment, the status of the hotel has been increasingly high, a good environment, sometimes can become a key factor in the success or failure of the store. How the store environment, not equal to the more input the better, more lies in the design.
Restaurant decoration design and general home decoration design is not the same, restaurant decoration design is particularly complex, and will involve environmental protection, fire and other professional issues, to come together to take charge of the kitchen decoration design.
4, Service is not in place
Service, is nowadays the social trend trend, any industry is linked to the service industry, especially the catering industry, but also focus on service. Inadequate service is very offensive, most people will not go to the restaurant for the second time to inadequate service.
A good service, can always make people come back, which can have more repeat customers, and they will be word of mouth, but also let more people know, so that the restaurant is very taboo service is not in place.
5, offended chef
Newbie opened a restaurant, not many resources, and there are some difficulties in purchasing. As a result, those who have not completed the food and beverage industry usually negotiate with the chef and have the chef purchase.
Particularly for the purchase of equipment, which is very important, because different kitchen equipment has different functions, what kind of equipment is needed, what kind of equipment is needed, experienced chefs know exactly what equipment should be used, so that the chef can not take offense.