The difference between braised chicken and chai chicken

There are obvious differences between braised chicken and Chai chicken in cooking methods, cooking tools, ingredients and tastes.

1. Cooking method: Braised cooking is a way to stew chicken, goose, fish, ribs and other dishes on a stove, mainly burning firewood. Chai chicken is a kind of chicken cooked with earthen stoves and firewood as tools.

2. Cooking tools: Pot-pot is used for pot-stewed vegetables, and earthen stoves and firewood are used for chicken.

3. Ingredients: The ingredients of pot-stewed vegetables include chicken, goose, fish, ribs and so on. The ingredients of Chai Ji are mainly local chicken.

4. Taste: The pot-stewed vegetables are delicious, the meat is tender, the chai chicken is more delicious, and the meat is tender and juicy.