In the Central Plains, spring is always short. Before we can fully enjoy the sunshine in spring, the breath of summer begins to diffuse. Unconsciously, the temperature has reached 25 degrees, and it will be 28 degrees in a few days, and it will heat up again. When the temperature rises, you start to eat cold salad, and salad becomes a must. If you don't believe what you bought, do it yourself. There is no problem with my choice. There is no preservative yet, but the storage time is short. I should eat it as soon as possible.
material
Ingredients: olive oil 200g, egg yolk1;
Accessories: 30g of white vinegar, appropriate amount of salt, and sugar 10g.
Homemade salad dressing
1
To prepare raw materials, it is best to weigh vinegar and oil first, which is easier to master. Take out the yolk and put it in a bowl.
2
Mix egg yolk and sugar evenly.
three
Stir well until it looks a little fluffy, add a spoonful of oil. The amount of oil should not be too much, and it is best not to exceed 5g at a time, especially at the beginning. Adding too much at a time can easily separate oil from eggs.
four
Stir in the blender until the egg yolk liquid is thick, and continue to stir.
five
The yolk is thick and needs to be lumped.
six
Add a spoonful of white vinegar.
seven
Continue to stir, the original viscous egg yolk liquid becomes thinner and the color begins to turn white.
eight
Stir until smooth, then add a spoonful of oil and continue to stir until it is thick and dough. In the future, you can add a little more oil at a time, and after adding oil several times, you can add vinegar until it is thick.
nine
Then add white vinegar and stir until it is smooth, and repeat the process of adding vinegar and adding oil until the oil and vinegar are all added.
10
Finally, add the right amount of salt to taste. You can taste the amount of salt as you like.
1 1
Add salt and continue stirring.
12
Finally, I got a healthy and safe salad dressing. Help yourself to bread or salad.
skill
Finally, I got a healthy and safe salad dressing. Help yourself to bread or salad.