1, Yoshikawa
Ji Chuan is one of the three Japanese wok brands, founded in 1946. Has been focusing on all kinds of high-quality stainless steel kitchenware, the products produced by this brand have passed the highest level of local safety certification, and the product quality is very good.
2. Yamada
The products of Southern Tieyi brand enjoy a high reputation in the whole Asian cookware market. Since its establishment, this brand has always adhered to the principle of innovation and diversification, paying attention to the quality and health of products. The overall design not only considers practicality, but also shows a good intimate side.
3. Southern ironware
The products of Southern Tieyi brand enjoy a high reputation in the whole Asian cookware market. Since its establishment, this brand has always adhered to the principle of innovation and diversification, paying attention to the quality and health of products. The overall design not only considers practicality, but also shows a good intimate side.
4. Kanda
Kanda is quite famous in the whole Japanese market among the three major wok brands in Japan. It is about 50 years old. In the production of pot products, enterprises have been adhering to the spirit of artisans and paying attention to the practicality and value of products.
It is understood that the wok under the Kanda brand is light and easy to use, non-sticky and uncoated, and all kinds of cooking needs can be met one by one. In the local area, it is also a cooker brand designated by many catering kitchens.
5. Ji Chuan
The brand Ji Chuan enjoys a very good reputation and single product sales throughout Asia. Since its establishment, the brand has been paying great attention to improving production technology and handling every detail of products, so it has been recognized by many local and domestic counterparts.
Its iron pots have gone through many processes, with ultra-fast heat conduction speed, very uniform heating surface and high overall cost performance.