The first part is the common sense of health law.
1. Overview of health law: definition, characteristics and adjustment objects of health law, functions of health law and health legal relationship.
Second, the formulation of health law: the concept, authority, procedure, origin and system of health law.
Third, the implementation of the health law: the concept, function and characteristics of the health law, the role and significance of the implementation of the health law, and the effective scope of the health law.
Health administrative licensing: concept, characteristics and principles, licensing, licensing forms, licensing procedures, licensing effectiveness, licensing changes and extensions, licensing revocation, cancellation and suspension.
Verb (abbreviation of verb) health administrative inspection and investigation and evidence collection: the concept and characteristics of health administrative inspection, inspection methods, concepts and principles of investigation and evidence collection, methods of investigation and evidence collection, and preservation, examination and application of evidence.
The concept, principle, subject, behavior and means of health administrative law enforcement.
Seven, health violations and legal responsibility: health violations, health legal responsibility, health administrative punishment concept and characteristics, principles, jurisdiction of administrative punishment, application of administrative punishment, types and forms of health administrative punishment, health administrative punishment procedures, administrative compulsory measures implementation procedures, administrative compulsory execution procedures, administrative case transfer procedures.
Eight, health legal relief: the concept and significance of health legal relief, administrative reconsideration, administrative litigation and administrative compensation.
Part II Monitoring of Infectious Diseases
I. Overview: Concept and characteristics, legal basis, subject and scope, characteristics of infectious diseases, legal infectious diseases, common and important infectious diseases, epidemic classification and disposal of infectious diseases.
Prevention and supervision: routine preventive measures, key preventive measures, monitoring system, early warning system, immunization planning, vaccine circulation and vaccination management.
Three. Control and supervision: spread and popularize infectious disease control measures, sudden infectious disease control measures, epidemic situation reports, circulars and announcements, supervision and management contents.
Disinfection and isolation health supervision: supervision of disinfection and disposal, disinfection and isolation protection measures and legal responsibilities of infectious sources, places, articles and medical wastes, and supervision of production enterprises in disinfection products and disinfection products.
V. Supervision of pathogenic microorganism laboratories: classification of pathogenic microorganisms, biosafety level of pathogenic microorganism laboratories, establishment of laboratories and infection control, bacterial (virus) seed bank, sample collection, transportation and preservation.
Part III Public Health Supervision
1. Sanitary supervision of drinking water and water-related products: legal basis, key points of sanitary supervision and management of drinking water, centralized water supply, secondary water supply, water supply with different quality pipelines, water-related products and water-related product manufacturers.
Two. Health supervision in public places: legal basis, concept and types of public places, concept and significance of public places supervision, contents of preventive health supervision, contents of regular health supervision, health supervision in public places, smoking control in public places and framework convention on tobacco control.
Three. School health and kindergarten health supervision: legal basis, concept and content of school health, concept and significance of school health supervision, content of preventive health supervision, content of regular health supervision, content of school drinking water supervision and kindergarten health supervision.
Four. Occupational health supervision: legal basis, occupational health concept, occupational harmful factors, occupational health detection and health standards, occupational protection measures, occupational health supervision, definition and types of occupational diseases, occupational disease diagnosis, preventive occupational health supervision and regular occupational health supervision.
5. Radiation health supervision: legal basis, basic knowledge of ionizing radiation, radiation protection system, principles and methods of radiation protection, concept of radiation health supervision, radiation health and protection standards, radioisotopes, radiation devices, analysis of radioactive sources, radioactive products and protective equipment, monitoring of radiation workers, and treatment of radiation accidents.
Part IV Supervision of Medical Services
1. Supervision of medical institutions: legal basis, definition, classification, organizational structure, diagnosis and treatment subjects and service methods of medical institutions, planning and layout of medical institutions, contents and methods of establishment approval, practice registration, verification, supervision and inspection.
Two. Supervision of large-scale medical equipment: legal basis, concept and classification of large-scale medical equipment, configuration planning and permission of large-scale medical equipment, contents and methods of supervision of large-scale medical equipment.
Three. Supervision of clinical application of medical technology: legal basis, basic knowledge of medical ethics, basic knowledge of clinical research, definition and classification of clinical medical technology, filing and management of restricted medical technology, and supervision content of clinical application of medical technology.
Four. Blood hygiene supervision: legal basis, basic knowledge of blood and blood transfusion, basic knowledge of clinical blood use, types of blood collection and supply institutions, service contents, establishment and practice license, supervision contents of blood collection and supply institutions, and supervision contents of clinical blood use.
Five, maternal and child health care and human assisted reproductive technology service supervision: legal basis, pre-marital medical examination, prenatal diagnosis, midwifery technology, birth control and termination of pregnancy, human assisted reproductive technology, human sperm bank basic knowledge, definition, management requirements, technical service license, supervision content.
The supervision of TCM medical service with intransitive verbs: legal basis, basic knowledge of TCM, classification and characteristics of TCM medical institutions, requirements for inheritance and development of TCM, permission of TCM medical institutions, filing of TCM clinics, qualification of TCM doctors, and contents of supervision of TCM medical practice.
7. Supervision of health technicians: legal basis, basic knowledge of doctors and nurses, qualification of health technicians, practice registration, regular assessment, prescription supervision, clinical use of narcotic drugs and psychotropic drugs, antibacterial drugs, basic knowledge and supervision of foreign doctors and doctors from Hong Kong, Macao and Taiwan.
Part V Drug Supervision
I. Overview: definition and classification of drugs, drug quality, drug standard system, drug management legal system, drug use principle, basic drug system, rational drug use policy, regulatory subject, regulatory content and legal responsibility.
2. Drug R&D and registration management: legal basis, drug R&D, clinical trials, drug registration, intellectual property rights, drug names and trademarks, adverse drug reaction monitoring, post-marketing re-evaluation and drug information management.
Three. Drug marketing license holder: the definition, rights and obligations, drug quality traceability system, drug reevaluation system, annual report system and legal responsibility of drug marketing license holder.
Four. Supervision and management of drug production: legal basis, concept of drug production, drug production license, good manufacturing practice (GMP) and contents of drug production supervision.
Verb (abbreviation of verb) Supervision and management of drug trading: legal basis, classification and operation mode of drug trading enterprises, drug trading license, drug trading quality management standard (GSP), drug packaging and labeling instructions, prescription drugs and over-the-counter drugs, basic requirements of drug circulation management, drug advertising management, and drug Internet service management.
6. Pharmaceutical management in medical institutions: legal basis, basic knowledge of pharmaceutical management in medical institutions, drug supply management, drug grading management regulations, preparation management, intravenous drug deployment, dispensing business and prescription management regulations.
7. Supervision and management of special drugs: legal basis, basic knowledge of narcotic drugs and psychotropic drugs, basic knowledge of toxic drugs for medical use, basic knowledge of radioactive drugs, narcotic drugs, psychotropic drugs and toxic substances for medical use, production and operation of radioactive drugs, pharmaceutical affairs in medical institutions and other management regulations, supervision and management contents and methods.
Eight, supervision and management of traditional Chinese medicine: the concept of traditional Chinese medicine, Chinese herbal medicine, Chinese herbal medicine pieces, Chinese patent medicine management regulations, Chinese herbal medicine variety protection, Chinese herbal medicine production quality management, supervision content and methods.
Nine. Supervision and management of medical devices: definition and classification of medical devices, purpose and principle of supervision, legal system of medical device management, medical device quality management system, research and development and registration management of medical devices, supervision and management of medical device production, supervision and management of medical device operation, and post-marketing management of medical devices.
X supervision and management of cosmetics: definition and classification of cosmetics, management of cosmetic raw materials, management of cosmetic registration/filing and related requirements, cosmetics production license, cosmetics production supervision (including commissioned production), cosmetics business supervision (including users and e-commerce platform operators), cosmetics identification and advertising management, cosmetics adverse reaction monitoring system, cosmetics safety risk monitoring system, cosmetics recall management and legal responsibilities.
Part VI Food Safety Supervision
I. Overview: Definition, standards, additives, advertisements, legal basis and legal responsibilities of food safety supervision.
2. Food production safety supervision: food production license, food production process supervision, food producer supervision, food production raw materials supervision, prohibited food supervision, good manufacturing practices (GMP) management, hazard analysis and critical control points (HACCP) management, and food recall system.
Three. Food business and catering service safety supervision: food circulation license, food business operator safety supervision, food business process safety supervision, prohibited food business supervision, catering service license, processing business premises and facilities supervision, food procurement, processing and storage supervision, catering service personnel safety supervision.
Special supervision of food safety: safety supervision of new resource foods, health foods, genetically modified foods, and main and auxiliary foods for infants and other specific groups.
Verb (abbreviation of verb) food safety risk monitoring and assessment: food-borne diseases, food pollution, harmful factors in food, hazard identification, exposure assessment, priority selection principle of food safety risk monitoring, and food safety risk assessment management.
Supervision of major food safety accidents with intransitive verbs: classification of major food safety accidents, classification of emergency disposal, and management of information release.
Part VII Medical Security
I. Overview: Definition and classification of medical insurance, risks and insurance, medical insurance and its principle, medical assistance and supplementary insurance.
Second, medical insurance model and evaluation: the basic knowledge of different medical insurance models, the characteristics of China's medical insurance system, the contents and methods of medical insurance evaluation.
Third, medical insurance demand and supply: the basic knowledge of medical insurance demand and supply, medical insurance market failure, moral hazard, adverse selection, risk selection, and countermeasures for market failure.
IV. Raising and management of medical insurance fund: the calculation principle, the raising principle, channels and methods of medical insurance fund, and the distribution and management of medical insurance fund.
Verb (abbreviation of verb) medical insurance payment and cost control: coverage (standard of treatment), expense reimbursement of the demand side, payment method defined by the supplier, characteristics, advantages and disadvantages, and agreement management.
The supervision and management of social medical insurance: legal basis, subject and object of supervision, supervision of medical insurance agencies, insured persons, designated medical institutions and their medical staff, pharmaceutical enterprises, etc.