You can use warm water to prepare chicken essence, or you can directly buy instant high-speed soup packets or thick soup treasures instead of soup materials for seasoning. It can also play a refreshing role. Broth is a common auxiliary material in cooking. Because the broth needs to be boiled repeatedly in the production process, the nitrite content in it is seriously high. Therefore, broth can only be used as seasoning accessories, and direct drinking will greatly increase the risk of cancer.
Serving vegetable soup is the seasoning for cooking. Stir-frying, Sichuan soup, boiling, simmering and stewing can all be used as juice. The main raw materials are lean meat, old chicken and ham. The normal practice is to cook 30 Jin of soup with 30 Jin of meat. Homemade soup is made by simmering the above three materials.
Extended data:
Matters needing attention in cooking soup.
The way to avoid boiling fish soup is to fry both sides of the fish in oil first, so that the skin of the fish will not be brittle and smelly. Cold water is better, boiling water will make protein solidify quickly, and it is not easy to taste.
It is advisable to choose a high-quality casserole for soup, but the enamel of inferior casserole contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to the health. The clay pot with white inner wall is very easy to use.
After the lean meat is boiled, the meat quality is rough. You can choose half fat and half lean meat, but the lean meat in the pig's front foot is still tender to eat after stewing for several hours.
Baidu Encyclopedia-Shang Tang
People's Network-Pay attention to nine points when cooking nutritious soup.