Fried ice practice:
1. Mix the fruit juice or fruit powder with milk tea powder whipped cream, pour the raw materials into an ice frying machine and fry, gradually mix them into small ice cubes, put them in a container, and then add coconut meat or applesauce.
2. Just add the fresh fruit into the water and stir-fry it in the ice frying machine.
3. Add condensed milk, sugar and water to fresh fruits, then add ice cubes and crush them with a crusher to make thick and childlike smoothies.
Mango and papaya have condensed milk and more ice.
5. Generally, all kinds of seasonal fruits, flavors and milk sorbet will be added to the production of scrambled ice.
Ingredients: 6 cups of milk, 6 teaspoons of pure honey, a small amount of gelatin, 2 pieces of egg white, special sugar grams, strawberry seedlings and mint grass.
Exercise:
1, put the milk and honey in a pot and heat and mix, without boiling, just melt the pure honey.
2. Stir and refrigerate the bottom pot near cold water, add gelatin and stir and refrigerate again.
3. Pour in the thick-soled abrasive tool and put it in the refrigerator for freezing 1-2 hours. After freezing, take it off and stir it, and repeat this for 2-3 times.
4. Add egg white and special white sugar to the bowl and foam until it is thick, that is, the egg white will fall off from the bubbler.
5. Add egg white when the frozen fruit is stirred for the last time, and refrigerate after stirring.
Nutrition: Milk-Milk is the only food for mammals after birth. Fresh milk not only contains all the nutrients contained in other ingredients, but also contains bioactive substances that many ingredients in the world do not have. The method of frying ice is to put the ice cubes into an ice planer, plane them into small snowflakes on a plate, then add 2 spoonfuls of applesauce (red beans, mung beans, dried fruits and dried fruits) to the fried ice, and pour in a proper amount of condensed milk.