Pork tenderloin is rich in high-quality protein, fat and vitamins. It is necessary for human growth and development, and its meat is tender and easy to digest.
Chinese medicine theory:
Sweet and salty, flat in nature, entering the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst. Pork soup can make up for irritability, dry cough, constipation, dystocia and other symptoms caused by insufficient body fluid.
Extended data:
How to choose tenderloin:
When buying tenderloin, it is required to be ruddy in color, transparent in meat quality, tight in texture, elastic, and can recover quickly after being pressed by hand, which has the special flavor of pork. How to preserve the tenderloin: If the family needs to preserve the tenderloin, you can put it in a fresh-keeping box, sprinkle a little Shaoxing wine, cover it and put it in the freezer. Can be stored for 1-2 days without deterioration.
If it needs to be preserved for a long time, you need to wrap the tenderloin with plastic wrap and put it in the freezer, which can generally be preserved for one month without deterioration.
Reference search: Baidu Encyclopedia-Ridge
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