A few years ago, a great event happened in Lamian Noodles. A TV station exposed an insider: Lanzhou Lamian Noodles used an additive called Peng Hui, which was used in every ramen restaurant. People who are scared by various additives have denounced it, which has led to the closure of many ramen restaurants! In China, the problem of video security is more prominent. Take Sanlu milk powder as an example. It is for the benefit that such a large enterprise can have a melamine incident, which has destroyed many families and caused many children to be deformed.
Dig a small earthen kiln with an opening on it, and build clods at the opening to form a dust tower. Then put the grass into the kiln and light it until the inside of the clod is red. Then block the kiln mouth with large clods (stones), push potatoes and clods into the kiln from the kiln mouth, seal the kiln up and down, and bury it with soil. Hello, everyone, I am delicious. My question and answer is: Lanzhou Lamian Noodles is famous all over the country. Because of its unique way, it attracts thousands of people to imitate and learn. Lamian Noodles needs bitter fleabane bitter fleabane, bitter fleabane bitter fleabane Lamian Noodles is more energetic and tastes like Lamian Noodles.
The question is not whether to let go of bitter fleabane bitter fleabane, but whether we can eat Lanzhou beef noodles with natural bitter fleabane bitter fleabane water now. Whether it is Peng Hui in the past or fast food Lamian Noodles now, as long as the Lamian Noodles does not exceed the standard, it will not affect health. If it affected health, it would have been exposed and banned.