Why don't Hong Kong people eat live slaughtered livestock?

If Hong Kong people want to eat slaughtered livestock (meat) instead of slaughtered livestock as you said, on the one hand, they don't want to see bloody slaughter scenes, and on the other hand, the slaughtered livestock meat can achieve the function of "acid discharge" when stored in cold storage for a period of time, making meat food safer and healthier! In short, Hong Kong people value food safety, while mainlanders value food taste! What kind of consumption pattern will you choose? Honey! I wish you health and happiness!