It is precisely because of this particularity that its usual cleaning and maintenance needs to master certain skills. Next, Miss Jinke Kitchen will introduce the cleaning and maintenance skills for her friends.
"Fry in oil" before each use.
There is no coating on the surface of polar iron pot to prevent rust. When you use it for the first time, you can use it immediately without uncovering the film and cleaning the inside and outside of the pot.
Before each use, it is recommended to "fry the oil pan" before cooking, just like a chef. After frying, the dishes are not easy to paste and stick to the pot, and the cooked dishes are delicious. "Fryer" is to make the temperature of the inner surface of the pot uniform, so that the surface of the pot and the oil can be well integrated, which is equivalent to adding a layer of "non-stick coating", which is an extremely important process to better use the polar iron pot.
The specific process is as follows:
(1) Put the pot on the stove and heat it fully with medium heat.
(2) Add enough oil (about a spoonful) to make the bottom of the pot stained with oil.
(3) When the oil is hot, the pan surface is fully mixed with the oil, and then the oil is poured. This is the "frying pan". After frying in the oil pan, add the oil needed for cooking and start cooking.
How to fry food without sticking to the bottom?
The non-stick performance of polar iron pan is special, so it is necessary to cool the oil in a hot pot and then fry it slowly. In a hot pot, the edible oil just put in will form a microscopic "air cushion", which makes the food not easy to stick to the bottom. Frying with slow fire will prolong this "air cushion" phenomenon, which will disappear once the oil temperature rises. If the food is not fried well, you can also add a small amount of cooking oil.
If the oil and the pan are heated at the same time, or the oil has been burned very hot, this "air cushion" has little effect and becomes easy to stick to the bottom. Please operate as follows:
1. Heat the clean wok to a temperature that produces slight smoke or feels high. After the frying pan.
2. Turn down the fire, because the polar iron pot transfers heat very quickly, so turn down the fire less than you think.
3. Add cooking oil.
4. Put some dry food quickly and keep a small fire.
If the cooking oil in the needle is about to burn dry, add a small amount of cooking oil.
Please use it strictly in the order of 1 to 5, so that you can make a delicious iron pot without sticking to the bottom.
Maintenance: Wash with warm water while it is hot.
(1) Wash the pot with warm water while it is hot, such as pot brush or steel ball.
(2) If the dish is burnt, put it in warm water and cook for a while, the burnt part will become soft and easy to fall off. Then brush off the burnt part with a pot brush or steel ball.
(3) After cleaning, dry the water and store it in a dry place.
How to use the polar iron pot on the induction cooker correctly?
Gas stoves are heated by the heat generated by the flame wrapping the pot, but when used in induction cookers, they are heated by circular induction. The temperature difference between the heated annular part and other parts is very large, so sometimes the bottom of the pot will be deformed (expanded outward) due to thermal expansion.
Please don't put the pot on the induction cooker.