Why is linseed oil more and more recognized by people?
Health is the greatest wealth in life! However, at present, there are 65.438+600 million people with hypertension and hyperlipidemia, 20 million people with diabetes and 260 million people with obesity and overweight, and they are developing towards younger age. The culprit is excessive fat intake, and the important source of fat is cooking oil! The traditional edible oil contains too much oil, and there is a serious shortage of nutrients such as α -linolenic acid, which is beneficial to human body, which is far from the requirements of the international standard for healthy dietary oil. It can be seen that the proportion of ingredients in edible oil directly affects human health and longevity. People's recognition of linseed oil is the demand for nutrition and health and the pursuit of high-quality life!
Why is linseed oil produced in Inner Mongolia the best?
Flaxseed in China is mainly distributed in northwest China, mainly in Inner Mongolia. Because Inner Mongolia is located at 40 degrees north latitude and above 1000m above sea level, it is a veritable natural oxygen bar with cold climate, abundant sunshine, vast territory and fresh air. The unique climate, soil conditions and pollution-free grassland environment make flaxseed round and full, bright in color, and the extracted oil is of high quality. The content of α -linolenic acid ranks first in China, and it is a treasure in linseed oil.
Yu Shangkang, coming from the grassland is healthier!
Yushangkang comes from Inner Mongolia, a fresh and vast flaxseed oil capital. It uses 100% high-quality flaxseed from Inner Mongolia as raw material, and after careful screening by many hands, it uses low-temperature cold pressing technology to extract flaxseed oil from the first press. Extremely natural and fresh, rich in plant nutrition, bringing you the original ecological nutrition enjoyment on the grassland and letting you appreciate the top grassland customs!
Unique advantages of Yu Shangkang
Natural raw materials: Inner Mongolia, with its vast territory and fresh air, is the main producing area of high-quality linseed oil. Yushangkang selected high-quality flax seeds from Inner Mongolia, and harvested them when they reached a good mature state, which ensured that the products were pure natural and pollution-free, and had extremely high nutritional value.
Unique production: it is made by pure physical cold pressing process, dewaxing, dephosphorization, deacidification, dehydration and deodorization. The selection of dark green light-proof glass bottle packaging better protects the nutritional value of flaxseed oil from loss, and also reflects the original ecological grassland food culture.
Quality: Yushangkang is the essence of linseed oil. Her color is golden, clear and transparent, and her taste is fragrant. She is also rich in α -linolenic acid, 18 amino acids and other nutrients. Yu Shangkang is full of health, vitality and sunshine; Full of grassland customs is a symbol of your high-quality life.
Details of Yu Shangkang
Yushangkang linseed oil has passed the organic product certification of Chinese Medical Doctor Association. It is a pure natural and pollution-free green food.
Heat treatment sealing technology is adopted to ensure the uniqueness of products and improve the safety of use. The logo of Yushangkang Company is printed on the top and side of the bottle mouth, so beware of counterfeiting.
All products guarantee the latest production date, so that your health experience is the freshest and most nutritious.
The bottle is a dark green glass bottle, which retains the nutritional activity of α -linolenic acid to the greatest extent. The design of the bottle mouth is reasonable, and it is easy to control the amount of each use.
Flaxseed oil is golden in color, clear and transparent, with linolenic acid content ranking first in China and rich in nutritional value.
A major feature of Yushangkang linseed oil is cold pressing technology, which is also a bright spot different from common edible oil in the market.
Nutritional value of linseed oil
Experts in modern medicine and life sciences and the US Food and Drug Administration (FDA) have confirmed the nutritional value of linseed oil.
1, preventing fetal malformation and congenital dysplasia.
2, strengthen the body and brain, enhance attention and memory.
3. Reduce blood lipid and blood pressure
Step 4 prevent diabetes
Step 5 Prevent cancer
Step 6 lose weight
7. Relieve menopausal syndrome
8, prevent stroke and myocardial infarction.
9, remove harmful substances in the blood, prevention and treatment of heart disease.
10, adjuvant therapy of multiple sclerosis
1 1, adjuvant therapy of rheumatoid arthritis
12, used for tinea and eczema.
13, prevention and treatment of constipation, diarrhea and gastrointestinal syndrome
Suitable population of linseed oil
Pregnant women, infants, three high people, constipation, obesity, gout, cancer patients, sub-health people
Edible method of linseed oil
1. Low-temperature cooking: used alone or mixed with daily edible oil, it is healthier and more delicious.
2. Soup seasoning: Add linseed oil to cooked porridge and soup to enhance the color tone.
3. Skillfully mix cold dishes: Mix cold dishes and salads with linseed oil, and the taste will be upgraded quickly.
4. Baked cake: Baked cake with linseed oil instead of common cooking oil or cream has a pleasant fragrance.
5. Mixed eating: Add linseed oil directly into yogurt for mixed eating, which is nutritious and fashionable.
6. Direct administration: Adults should take 15-20ml daily, and children should reduce it to 5- 10ml as appropriate, so as to have a healthy diet.
Matters needing attention in eating linseed oil
1, dark storage: avoid being placed in places with too high temperature or direct sunlight.
2. Seal after use: after opening the bottle, try to use up the oil within 30 days, and pay attention to tightly cover the bottle cap after each use.
3. Avoid high temperature: The nutrients of linseed oil are easily destroyed at high temperature, so it is necessary to avoid high-temperature frying.
4. Precipitation: Linseed oil will have a small amount of precipitation after being left for a period of time, which is a normal phenomenon and does not belong to deterioration.
5, fishy smell: Flaxseed oil will produce a faint fishy smell when heated in the pot, which is a remarkable feature rich in a- linolenic acid.
"Wax" in Linseed Oil
There are six steps in the production of high-quality linseed oil: dewaxing, deacidification, dehydration, deodorization, dephosphorization and degreasing. It can be said that in order to meet the standards of 1 and grade 2 oil, dewaxing is necessary. Dewaxing is just an ordinary process, and there is no need to publicize it.
The principle of dewaxing is freezing, because with the decrease of temperature below 40℃, wax will crystallize out. The crystallization of wax has its own laws and temperature requirements. The lower the freezing temperature, the better. Too low will increase the loss, and the effect is counterproductive.
In the national standard, the inspection method of qualified edible oil dewaxing is freezing test: standing at 0℃ for 5.5 hours, and then returning to normal temperature to see if there is crystallization and opacity. If there is or the transparency is poor, it means that the dewaxing effect is not very good or unqualified. In short, high-quality linseed oil should be dewaxed, but there is no need to make a big fuss about dewaxing.
Dictatorship statement
The Chinese Academy of Preventive Medicine believes that α -linolenic acid has a significant lipid-lowering effect. Has blood lipid lowering, antithrombotic, blood lipid regulating, antiarrhythmic, anti-ventricular fibrillation and anti-inflammatory effects. Metabolites of α -linolenic acid can dilate blood vessels and enhance their elasticity, thus lowering blood pressure.
The Royal College of Medicine found that people's IQ is directly proportional to the content of α -linolenic acid and its metabolites in the brain. Japanese scientists' research on 320 academicians around the world is shocking: the content of α -linolenic acid in the brains of these scientists is three times higher than that of normal people!
The Cancer Institute of the United States Congress found that α -linolenic acid has a strong anti-cancer effect. Can greatly reduce the growth rate of cancer cells; It can inhibit angiogenesis of colon cancer, breast cancer, prostate cancer and central nervous system tumor; Can promote the natural death of cancer cells; It can prevent cancer cells from infiltrating into the basement membrane around blood vessels and organs, thus reducing the speed of cancer cell metastasis.
Professor Song Puju, director of the China Eugenics Association, said: "If a person wants to supplement daily α -linolenic acid, he needs to eat 17 Jin of walnuts a day, which is very difficult to achieve. However, a spoonful of linseed oil a day is enough. "
Dr. Ximu, Deputy Director of China Health Care Expert Committee: "What modern people lack most is α -linolenic acid, which can cause more than 50 degenerative diseases such as heart disease." "There is nothing like linseed oil to nourish the brain on land."
milestone
1990 at the international conference on ω-3 fatty acids held in Washington on March 23rd, 1990, α -linolenic acid was identified as an essential fatty acid for human health.
1993 The United Nations Health Organization (WHO) and the Food and Agriculture Organization of the World (FAO) stated that in view of the importance of α -linolenic acid and the general deficiency of human intake, it is recommended to supplement α -linolenic acid specifically. The United States even stipulates that it is forbidden to sell infant food that does not contain α -linolenic acid.
From 65438 to 0998, the third annual meeting of the International Brain Nutrition Association (IBNA) was held in Lausanne, Switzerland. The main topic of the conference is "Brain Nutrition Food in 2 1 century". The participating experts formed a * * * knowledge: 2 1 century brain nutrition food is α -linolenic acid!
In 2002, an international symposium on healthy nutrition of essential fatty acids was held in China. Scientists from the World Health Organization, Germany, the United States, Japan and other countries that have studied this field earlier attended the meeting. At this conference, the participating scientists proposed that α -linolenic acid is a healthy green health food, and agreed that α -linolenic acid is an essential nutrient for human body.
In 2007, China revised the Dietary Pagoda and Dietary Guide. The biggest improvement is that adults are advised to eat 15-20g linseed oil every day and have a balanced diet. The main reason for this decision is that linseed oil is rich in α -linolenic acid.