Slang wheat bran cookies. High fiber digestive biscuits.
Taiping Digestive Cake (graham crackers), Master Kong's Five Grains Treasure Cookies.
Geek graham crackers, Broadcom digested the cake with whole wheat and ate the cake with coarse grains.
Learn to tell graham crackers apart.
Ordinary biscuits are made of white flour, with fine texture, easy digestion and absorption, and extremely low dietary fiber content. People with rich nutrition knowledge know that graham crackers is more beneficial to health, because it is rich in cellulose, which can help people clean up intestinal garbage, delay digestion and absorption, and help prevent obesity.
Children can start trying to eat graham crackers and bread, so as to cultivate the good habit of eating "coarse" food.
Graham crackers refers to biscuits made of whole wheat flour without removing bran and wheat germ. It is characterized by brown color, many small grains of wheat bran visible to the naked eye, rough texture, but fragrant. Because its nutritional value is higher than ordinary biscuits, it is rich in B vitamins.
Tip: Brown does not necessarily indicate that the product is graham crackers. In order for consumers to buy, some enterprises will use white flour to make cookies, and then add a small amount of caramel pigment to dye them brown, which looks a bit "black", but they are still white cookies in essence. On the other hand, graham crackers tastes a little rough. In addition to whole wheat bread, miscellaneous grain biscuits containing various miscellaneous grains, such as oatmeal cookies and high-fiber biscuits, can provide a large amount of dietary fiber.