What are the immortal ways to eat cheese for people who like it very much?

Cheese is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients. Milk sources include milk and goat milk. In the production process, chymosin is usually added to coagulate casein and acidify dairy products, and then solids are separated and pressed into finished products. Fill the bowl with our steamed white rice, either eaten the day before or freshly steamed. The taste and taste will not affect what we prepare, and the white rice is placed at the bottom. Not too much, because we need to add other materials.

When the mozzarella cheese is heated, it will be coated with a layer, which is the kind we usually use to make pizza. It can also be used to make eggs, milk and cheese toast, such as spaghetti baked with cheese and baked paella: put two pieces of cheese and two pieces of ham on the side of the toast, add milk after the eggs are broken, mix well, wrap the toast in the egg liquid and fry until golden on both sides, and put the remaining eggs on a plate. Raw cheese is made by pouring fresh milk into a barrel, stirring to extract cream, and then fermenting pure milk in a hot place. When the fresh milk is sour, pour it into the pot and cook it. When the yogurt is tofu-shaped, scoop it into gauze and squeeze it to remove water.

Mango is very sweet, it tastes good directly, and it can also be made into mango frozen cheesecake, which is delicious by the name. Mango frozen cheesecake may be a little troublesome to make, but it can be very skilled after several times. Cheese generally refers to cheese, which is a fermented dairy product, similar to solid food, rich in nutritional value and similar in nature to yogurt.

Cheese biscuits: add sugar to cheese, butter and eggs, beat cheese paste and butter paste evenly, sift and knead flour into dough, roll into thin slices and bake. Healthy and delicious cheese biscuits, super attractive. When baking, sprinkle a layer on it. I prefer cheese with bread and a glass of iced music. When frying rice, tear the cheese into small pieces and put it in the microwave for one minute. Then stir it. The same is true of spaghetti. It is delicious.