Diet should be light, choose foods that can inhibit bone marrow proliferation, such as kelp, seaweed, Undaria pinnatifida, sea clams, almonds and so on. Choose antithrombotic, blood-enriching, bone-strengthening and swelling-reducing foods, such as kelp, laver, Undaria pinnatifida, sea clam, almond, peach kernel, plum, clam, octopus, leek, hawthorn, jellyfish, tortoise shell, onyx japonicus, oyster and walnut. Crab, shrimp, pig liver, bee milk, sesame, peanut turtle, loach, sea eel. Don't smoke, don't eat fat, sweet, cold and spicy products.
Suggestion: Give a high-calorie, high-protein, vitamin-rich and digestible diet. Patients with renal insufficiency should be given a low sodium, low protein or wheat starch diet to reduce the burden on the kidneys. Patients with hyperuricemia and hypercalcemia should be encouraged to drink more water.