Chicken offal? Appropriate quantity?
Sour radish, pickled pepper, chilli, dried chilli
Onion, ginger, garlic, coriander, sour ginger
Salt, chicken essence, soy sauce
Potato or konjac
Chop bean paste or pickled pepper, stir-fry in red oil.
The practice of Qianjiang chicken offal
1
Prepare seasoning, sour radish, pickled pepper, pepper and dried pepper in chicken offal are all necessary. If not, I don't recommend making them!
2
You can prepare onions, ginger, garlic, coriander, fresh peppers and some millet peppers.
three
Chicken offal are generally chicken gizzards, chicken hearts, chicken livers and chicken intestines. There is no chicken intestines in Beijing, so it's good to put some fat intestines! I always cut the chicken heart, cut off the fat part, wash the blood inside and cut off the bad side of the chicken gizzard. I eat it myself to clean it up and then wash it and drain it.
four
Put oil in the pot, and there must be more oil. There are many authentic chicken offal oils, at least half of them. I'm frugal, mainly because the oil is unhealthy, but it's not delicious. Let's put more oil!
five
After the chicken offal becomes discolored and dehydrated, pull it aside (diligent people should pick it up and put it on the plate first), then add pepper, pickled pepper and dried pepper to stir-fry until fragrant. It's better to put some chopped bean paste or pickled pepper in red oil, which is more beautiful. Suggestions. Don't be lazy like me. These spices will come out after a little stir-frying.
six
It's much better to use pepper, haha, put salt, not too much salt, sour radish and pickled pepper have salt, put some soy sauce to color, and the old folks don't like dark seasoning, don't put soy sauce, and put less soy sauce. &; #8205;
seven
Stir-fry onion, ginger, garlic and sour ginger!
eight
Stir-fried sour radish. It is best to fry sour radish in oil in advance.
nine
Add chicken essence and monosodium glutamate to improve the taste. Although people in my hometown don't like soy sauce, they eat a lot of chicken essence and monosodium glutamate, haha.
10
Add some fresh pepper and millet pepper to improve the taste.
1 1
In addition, prepare a small pot, put the pot on the induction cooker and put your favorite dishes. My hometown is generally konjac and potatoes. Potatoes and konjac are best watered in advance, and they are all fried once in their hometown.
12
Pour the fried chicken offal on it.
13
Add coriander or garlic sprouts and shallots, and then be sure to cook and eat. The more you cook, the better it tastes.
skill
1. Be sure to put seasoning! 2. Add chopped bean paste or chopped pickled peppers and stir-fry in red oil, which is more delicious. I didn't put it there! 3. The head portrait is very authentic and oily, and parents can learn from it if they want to do it. ?