Chocolate products made from cocoa butter substitutes have good surface gloss and long-term retention. There is no greasy feeling at the entrance. Will not cause frost on the surface due to temperature difference.
Harm to human body
1, causing indigestion:
Cocoa butter substitutes are rich in protein and synthetic fat, which cannot be digested by human body. Eating too much at a time not only hinders the absorption of iron, but also easily leads to protein's indigestion and poisoning, with abdominal distension, diarrhea, abdominal pain and other uncomfortable symptoms.
2. Promote the decline of renal function
Under normal circumstances, protein, a plant that people eat in the body, undergoes metabolic changes, and finally most of it becomes nitrogen-containing waste, which is excreted by the kidneys. When people get old, the ability of kidneys to excrete waste decreases. At this time, if people do not pay attention to diet, eat a lot of cocoa butter and take in too much plant protein, it will inevitably increase the nitrogen-containing waste produced in the body, increase the burden on the kidneys, and further reduce the renal function, which is not conducive to health.
Information about cocoa butter substitutes
Sweeteners in cocoa butter chocolate refer to other sweet sugar raw materials, such as glucose powder and maltodextrin. Cocoa butter substitute chocolate is essentially different from cocoa butter substitute. In the production of cocoa butter substitutes, trans fatty acids are produced during hydrogenation, which is harmful to human health.
However, cocoa butter substitute in chocolate is not the raw material of cocoa butter substitute, but the general name of all oils except cocoa butter. According to national regulations, the oils and fats added in chocolate processing and production, as long as they are not cocoa butter, are collectively referred to as cocoa butter substitutes, such as coconut oil, palm oil, corn oil and salad oil.
Chocolate with oil content greater than 5% should be collectively referred to as cocoa butter chocolate. Therefore, many consumers have a great misunderstanding about cocoa butter chocolate.
The above contents refer to Baidu Encyclopedia-Cocoa Butter Chocolate; Baidu encyclopedia-cocoa butter substitute