First, tidy up the refrigerator.
First of all, you need to take all the food out of the refrigerator, tidy it up, clean up the food packaging bags or containers, and then take out the expired and long-term unused food and dispose of it.
Second, clean the refrigerator.
Thoroughly clean all parts of the refrigerator. It can be wiped with warm water and soapy water or special refrigerator cleaner. Pay special attention to the top and sides of the refrigerator, because these places are easy to breed bacteria.
Third, disinfect the refrigerator.
Use special disinfectants for refrigerators, such as 84 disinfectant and bleach. It is necessary to fully mix the disinfectant with water, then pour it into the spray bottle, and aim the spray bottle at the inside of the refrigerator for spraying. Be careful not to let the disinfectant directly contact the food. In addition, the disinfectant needs to be placed for a period of time to be wiped clean, and at the same time, it needs ventilation to volatilize.
Fourth, the use of activated carbon.
In daily life, in order to keep the air in the refrigerator fresh, you can put some activated carbon in it, which can also play a certain disinfection role while removing the odor.
5. Change food regularly.
In order to avoid food spoilage due to long storage time, it is necessary to change the food in the refrigerator regularly. It is suggested that most fresh and semi-finished products should be kept in the refrigerator, and the ingredients for breakfast, lunch and dinner should be processed and distributed in time.
Finally, remind everyone to pay attention to cleanliness and hygiene, and clean and disinfect the refrigerator regularly once a week or every two weeks to keep the refrigerator dry and ventilated. This can not only avoid the breeding of bacteria, but also prolong the service life of the refrigerator and ensure the safety and hygiene of food.