The health certificate is handled at the local CDC or community hospital. 1. Go through the physical examination before the health certificate: 1, take two one-inch color photos of your ID card and personal bareheaded, get the physical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for the health certificate), and fill in the basic information such as name and gender. 2. Laboratory blood collection and stool anal swab test. 3. Routine physical examination of internal and external surgery. 4. _ Chest X-ray. 5. Complete all physical examination items. Two, physical examination results meet the conditions for issuing health certificates, physical examination results do not meet the conditions for issuing health certificates, health certificates shall not be issued. After passing the training of health laws and regulations organized by health supervision institutions, I will go to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate with my bareheaded color photo.
Legal objectivity:
Food Safety Law Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the regulations, conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing. Legal basis: Article 35 of the Food Safety Law. The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the regulations, conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.