1, look
Long-term flowering, regardless of season, is often cultivated for greening and beautifying the courtyard. ?
2. Economy
This material is very soft. It is often used as firewood among the people, and the root is one of the carving materials.
Step 3: Eat
(1) seeds can extract high-grade lubricating oil.
(2) Young leaves can be eaten as soup. Is it delicious? .
(3) The fresh leaves of Moringa oleifera can be directly eaten by human body as vegetables, so the tender leaves on the branches can be picked regularly after planting for 2 months, while the relatively old leaves can be baked to make tea after picking.
(4) The pod is tender and elastic, which is the same as the fresh Moringa leaves. The tender Moringa pod can also be cooked and eaten.
(5) When the pods are fully developed, Moringa seeds can be harvested for oil extraction.
(6) When the pods turn yellow and are completely dry without excess water, the harvested seeds can be ground into powder for making seasoning.
Extended data
Control methods of Moringa oleifera diseases and insect pests:
1. Diseases: The main diseases of Moringa oleifera include root rot, anthracnose, defoliation (scab) and so on. It should be controlled by spraying drugs at the right time. After tender, spray 50% Mepaian 500 times solution plus Duoshuo 1000 times solution or Kairun 1000- 1500 times solution or Liangdun 1000- 1500 times solution plus Aiko/kloc-0.
2. Pests: The main pests are red spider, Spodoptera litura, etc. , spraying acaricide 1500-2000 times.
References:
Baidu encyclopedia-Moringa oleifera