What I know is: 1, beans and green beans.
Correct cooking method: The saponin contained in beans can destroy toxicity by heating at 100℃ for more than 30 minutes, so the beans must be cooked and fried thoroughly. It is recommended to stew. If you fry food, you must first heat it with boiling water. Don't stir fry quickly when frying, and don't covet crispness to save time.
2. Day lily is also called day lily.
Correct cooking method: The detoxification process of fresh day lily is complicated, and the health department recommends eating dried day lily instead of fresh day lily. If you want to be careful not to fry fresh daylily directly, you must cook it thoroughly in boiling water, squeeze out the water after it softens, and then rinse it with clear water several times before frying.
3, germinated potatoes, the correct method: germinated potatoes are definitely not edible.
4. Blue tomatoes, this must not be eaten!