First, because the freshly baked bread is too hot to chew, bringing high-temperature food into the stomach will dilate the blood vessels in the stomach wall, enhance the secretion of digestive glands, and prolong the process of digestion and absorption, thus affecting health.
Second, the freshly baked bread smells delicious, and it tastes like cream. The taste of bread itself can only be tasted after it is completely cooled. Eating it right away is harmful to your health and easy to cause stomach trouble.
Third, bread can be eaten for at least two hours. Because when the bread was just baked, because it was still in a high temperature state, the yeast in the bread had not completely disappeared at this time. If you eat bread here, you will eat harmful carcinogens, remember! As soon as the bread is baked, when the temperature in the center of the bread cools below 40 degrees, the yeast will stop fermenting.
4. Two homologous genes, RAS 1 and RAS2, found in yeast are highly homologous to mammalian H-ras proto-oncogene.