Kitchenware procurement:
One of the general development trends of kitchen equipment is the increase of stainless steel products. Compared with traditional aluminum products, iron products and enamel products, it has many advantages:
1, aluminum products are easy to be oxidized and corroded, iron is easy to rust, and enamel products are afraid of corrosion. On the other hand, stainless steel products are not oxidized and corrosion-resistant.
2, the strength of aluminum is low, and it is easy to go out of shape when rubbing. Although the enamel of enamel products is hard but fragile, it is also afraid of collision, while stainless steel products are not afraid of collision.
3. Aluminum products are easy to absorb attachments, which is beneficial to the growth of bacteria and grass, and it is black after oxidation, which is not easy to wipe, which affects the appearance, while stainless steel is beneficial to hygiene because of its strong texture and good finish.