1. According to the Food Safety Law, the Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and operation, public service, cosmetics, disposable medical care products and other professional production, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates. The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured. On June 1 day, 2009, China formally implemented the new Food Safety Law, and on July 20th, China issued the implementing regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.
2. Applicants who apply for health certificates shall be issued with health certificates if they meet the standards for handling health certificates after examination by relevant departments.
3, for does not meet the application for health certificate, it shall truthfully inform the parties.
Health certificate examination items: routine medical examination and surgical examination; Liver function-item (alt); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy.
Matters needing attention
1, take blood on an empty stomach before 9 am every day;
2. Avoid strenuous exercise before physical examination, avoid drinking and meat food, so as not to affect the results of liver function test.
The above contents are related answers. There is no charge for the health certificate now, but the company business license must be provided. This health certificate will expire in one year, so be sure to pay attention to the validity period so as not to face a fine after the health certificate expires.
legal ground
Article 11 of the Food Safety Law The State encourages and supports the development of basic research and applied research related to food safety, and encourages and supports food producers and operators to adopt advanced technologies and advanced management norms to improve food safety.
The state implements a strict management system for the use of pesticides, speeds up the elimination of highly toxic, highly toxic and high-residue pesticides, promotes the research and development and application of alternative products, and encourages the use of pesticides with high efficiency, low toxicity and low residue.