Relevant personnel engaged in the food industry must apply for health certificates. Specific to the local health and epidemic prevention departments is complicated. The first is physical examination, the second is health knowledge training, and then the exam. After passing the exam, you will receive a health certificate 10 days later. The health certificate is valid for one year, and it needs to be re-applied after the expiration.
For ordinary food and public service personnel, the health certificate mainly checks the following contents:
Chest X-ray examination-mainly excluding infectious tuberculosis
Blood-mainly monitoring hepatitis B surface antigen
Stool-eliminating intestinal infectious diseases
General physical examination-understanding the general situation
Hands, nails and other general conditions, excluding infectious diseases.