Artificial meat refers to a kind of products made by artificial methods, which are similar to meat in nutrition and taste. This kind of artificial meat, also known as soybean protein meat, is actually made by microbial fermentation or dried bean skin, and it is a kind of bean product that imitates the color and taste of meat.
Artificial meat is not a healthy food produced by people themselves, but a vegetarian food such as soybean and gluten is processed into a semi-finished meat-like vegetarian food. On this basis, people can make a delicious and tender vegetarian meat through simple cooking. Artificial meat is mainly made of soybean protein, because it is rich in protein and a little fat, so artificial meat is a healthy food.
Second, the difference between artificial meat and real meat
1, packaging is different: artificial meat will be written on the packaging of raw materials, but real meat cannot be written.
2, the appearance is different: artificial meat looks like some clods, and a big pit will be sunken when pressed with your fingers.
3, the reaction in the pot is different: artificial meat is easier to stick to the pot because there is less fat in it.
4, the taste is different: artificial meat does not taste like real meat, but more like plants.
5. Different nutritional values: Although artificial meat is made from protein, fiber and other elements of normal meat, there are other trace elements that cannot be made. The ratio of the two cannot be exactly the same, so the nutritional value of ordinary meat is higher.
Third, how to make vegetarian artificial meat delicious
How to make artificial meat delicious? There are many ways to make artificial meat delicious. Here are some common ways to eat.
Fried cabbage with artificial meat
Preparation materials: Chinese cabbage 100g, artificial meat 20g, appropriate amount of oil, salt, soy sauce, chopped green onion and minced garlic.
Exercise:
1. Prepare the required ingredients. Firstly, the artificial meat is soaked in warm water for 3-5 minutes.
2. Cut the cabbage into diamond-shaped pieces and soak the artificial meat clean.
3. Chopped green onion and minced garlic are ready.
4. Heat the wok and pour the oil. Add chopped green onion and minced garlic and stir-fry until fragrant.
5. Add artificial meat and stir fry.
6. Immediately add the cabbage pieces and stir fry, and add appropriate amount of salt to continue to stir fry.
7. Pour in soy sauce to color. Continue to stir fry until cooked.
Pepper artificial meat
Preparation materials: vegetarian artificial meat, pepper, ham sausage, garlic, oil, salt, thirteen spices, soy sauce and chicken essence.
Exercise:
1. Soak the artificial meat in water for about 2 hours. Rinse the soaked artificial meat with clear water and shred it. Shred pepper, slice ham sausage and pat garlic cloves flat.
2. Put oil in the pot, heat the oil, add garlic cloves, add pepper, add thirteen spices and salt, stir fry evenly, and add artificial meat and ham sausage to stir fry.
3. Pour a little soy sauce along the side of the pot (you can add more soy sauce if you like dark color).
4, stir fry evenly, may stick to the pot, dry pot is along the edge of the pot to add the right amount of water, add chicken essence for about 2 minutes, stir fry evenly out of the pot.