Onion cake
Yongtai No.1 online celebrity snack is definitely scallion cake. It is one of the traditional scenic spots in Yongtai, Fujian. Its popularity and reputation are comparable to those of ancient Qingyun Mountain Canyon, Chibi rafting and Dazhangxi bungee jumping, which has conquered the taste buds of generations and attracted many tourists.
The freshly baked scallion cake is extremely crisp, and the salty taste of onion meat lingers in the mouth; Take a small bite and the onion, meat and sesame will stay fragrant.
Tip: Although the appearance of this thing is not amazing, the market is developed. At home, both sales and sales are far more than Hamburg on the other side of the Atlantic. Don't buy it if you are afraid of getting angry. I can't stop if I buy it.
Ultrathin noodles
Line and noodles originated in the Southern Song Dynasty and are traditional snacks in Yongtai. Handmade is known as "silky, soft and tough, and does not paste soup".
On Yongtai's birthday, local people always hold a bowl of hot chicken soup, soak noodles in boiling water and eat them in soup. Eating two more duck eggs means longevity, peace and health.
How to eat: In fact, the best food is mixed noodles with tea oil. People with a bad stomach should eat noodles while they are hot, which is warm and comfortable. In a few years, it will work miracles. This is a secret that everyone in Yongtai knows.
green bean cake
The mung bean cake in Songkou Town, Yongtai is a snack family-a unique snack passed down by dealers for hundreds of years. Don't look at a small piece of mung bean cake, one cake is hard to find. You can buy it in the market early in the morning, but it is basically gone when you go late.
Loose mung bean cake is not crispy mung bean cake in the traditional sense. The skin of mung bean cake here is made of glutinous rice flour, with thin translucent crystal skin, which is a bit like snowballing.
Evaluation: Men, women and children who cry mung bean cakes just want to experience the sweetness of the entrance. Anyway, this unique cheat sheet can apply for a century-old brand.
Dried plums
Yongtai Li Gan is a specialty of Yongtai County, Fujian Province and a trademark product of chinese national geography. Mature hibiscus plum fresh fruit is finely processed by fruit selection, fruit shaking, fruit spreading, pickling and baking.
The processed Yongtai preserved plum is rich in color, brown or dark brown, tender in meat, full in texture, sweet and delicious, sweet and sour, and toothless.
Bian Xiao: Everyone in Fujian knows that Li Gan must be a good place for Yongtai. It is very suitable as food and tea. Long-distance medication can also relieve carsickness, and also has the effects of promoting fluid production and appetizing, sobering up and quenching thirst, and relieving summer heat and appetizing.
No.9 middle school _
Commonly known as early rice chaff, it was made of early rice in June of that year. Soak it first, grind it, put it in a steamer, steam it on a big fire, and fan it until nine o'clock, which means it will rise day by day. Song Jiuzhong's fruit looks delicate and orange, smooth and smooth, like sheep fat, and tastes like jelly.
A thick piece of 10% bran, torn layer by layer by hand, with distinct layers and appropriate thickness, can be eaten with vinegar, crab sauce, distiller's grains and other seasonings. There is also frying.
Bian Xiao: Actually, Jiuzhong Fruit is not suitable for fried food. The correct way to eat it is to peel it off layer by layer and dip it in garlic sauce. The simpler the better!
Yan Dan
In Song Dynasty, it was called egg noodles, symbolizing happiness, peace and good luck. It is made of refined sweet potato powder and first-class earth eggs through stirring, frying, cutting into pieces and boiling. Bright color, smooth taste, elasticity and unforgettable entrance.
Emperor Zhengde of Mingde went down to the south of the Yangtze River, came to Songkou, ate egg noodles and asked what the name of this dish was. Just then, he saw a swallow feeding its little swallow in the nest under the eaves of the yamen. The emperor's face was like a swallow, and he repeatedly praised: "The egg swallow is really delicious! Delicious! " As soon as the golden word came out, the egg noodles were changed to egg swallows.
Bian Xiao: Eat an egg, swallow.
dried persimmon
Yongtai persimmon is a local specialty Zhu persimmon, peeled, exposed to the sun at night, placed on a mat for about a month, and then a month or so, it becomes a persimmon. Sweet but not greasy, it has the effects of clearing away heat and moistening lung, promoting fluid production to quench thirst, strengthening spleen and resolving phlegm. It is also a famous agricultural product in Fujian Province!
Tip: Persimmon is also a traditional Chinese medicine. Remember not to mix with milk, it will cause stones. People with spleen and stomach deficiency and cold and damp heat can only taste a little, but can't eat more.
Xinjiu
Green wine is known as authentic Fujian yellow rice wine, mainly because of its complex brewing process, mellow wine quality and rich nutrition. Take the best materials and pay attention. Put the alcoholic distiller's yeast mixed with good glutinous rice and Fujian-Guangdong mountain spring on the bank of Minjiang River into the fermentation place and seal the mud for years or even decades.
The red wine has not overflowed, but the mud has overflowed. The color is green and red, the entrance is soft, easy to swallow and refreshing, but full of stamina. Three or five bowls, and after half an hour, you will be drunk.
Tip: Green wine is delicious, but don't be greedy! It's a good entrance at first, one cup after another, and I'm afraid it will be dizzy when it's good!
Tea seed oil
Tea oil is not unique to Yongtai. From the point of view of being more expensive than peanut oil, it is rare and very advanced. Tea oil is extracted from Camellia oleifera fruit on tea tree, and it is very picky about its growth environment. It only hides in the mountains. Yongtai's unique geographical environment also makes its tea oil full of aura. It is a pure natural organic green food. Tea oil has the functions of reducing blood fat, lowering blood pressure, diminishing inflammation, resisting bacteria, cancer, virus, enhancing immunity and preventing apoplexy.
Tip: Some people can't taste tea oil, but it is excellent for health, so all diseases should be avoided. People with "three highs" must eat. At the same time, it can resist ultraviolet rays, dispel dampness and clear heat, nourish skin, promote hair growth and promote wound healing.
green tea
Yongtai has a long history of producing tea. Tea production was recorded as early as the Tang Dynasty. Among them, "Jiyan Tea" with a history of more than 800 years and "Tengshan Tea" with a history of 300 years are the most famous. After several ups and downs, Yongtai green tea, which enjoys a high reputation, was bred.
Tasting Notes: Tea planted in various places has unique local characteristics, while Yongtai green tea has chestnut fragrance and floral fragrance, and its taste is fresh, mellow and sweet. Friends who like tea should not miss it.