Where can I get a food hygiene certificate in Beijing?

Legal analysis

Beijing Shizhentang Hospital of Integrated Traditional Chinese and Western Medicine

Beijing Fengtai District Maternal and Child Health Hospital

Shijingshan District

Beijing Shijingshan District Hospital of Traditional Chinese Medicine

Taikang Hospital of Beijing Shougang Special Steel Co., Ltd.

Haidian District

Beijing Haidian Hospital

Haidian Town Community Health Service Center, Haidian District, Beijing

Beijing Haidian District Wanshoulu Community Health Service Center

Aerospace central hospital

Beijing Hospital of Integrated Traditional Chinese and Western Medicine

Beijing Haidian District Yangfangdian Community Health Service Center

Beijing Sijiqing Hospital

Beijing Haidian District Maternal and Child Health Hospital

Beijing Zhongguancun Hospital

Beijing Haidian District Medical Association Hospital

Beijing Haidian District Qinglongqiao Community Health Service Center

Yuyuantan Hospital of Haidian District, Beijing

Jimenli Hospital of Haidian District, Beijing

Beijing language and culture university community health service center

Ganjiakou Community Health Service Center, Haidian District, Beijing

Beijing Haidian District Qinghe Community Health Service Center

Beijing Haidian District Balizhuang Community Health Service Center

Beijing Haidian District Wenquan Town Community Health Service Center

Beijing urban construction group Mudanyuan out-patient department

Beijing erkang baiwang hospital

Beijing jiaren out-patient department

Beijing Chengzhi out-patient department

Beijing Huan out-patient department

Beijing Haidian District Experimental Hospital

Fangshan district

Beijing Beiya Orthopedic Hospital

Tongzhou district

Beijing Tongzhou District Psychiatric Hospital

Beijing Tongzhou district Liyuan hospitals

Beijing Tongzhou District Gan Tang hospitals

Beijing Tongzhou District County Hospital

Beijing Tongzhou district aged diseases hospital

Beijing Tongzhou district zhangjiawan hospitals

Beijing Tongzhou district niubaotun hospitals

Beijing Tongzhou district xiji hospitals

China Construction No.2 Engineering Bureau Staff Hospital Tongzhou Out-patient Department

Beijing Tongzhou district Wu Yujia hospitals

Beijing Tongzhou District Second Hospital

Beijing Tongzhou district Yongle Dian hospitals

Beijing military region retired medical workers association Tongzhou out-patient department

Beijing Tongzhou District Hospital of Integrated Traditional Chinese and Western Medicine

Beijing Xianghe traditional Chinese medicine out-patient department

Shunyi district

Beijing Shunyi district lisui town hospitals

Beijing Shunyi District Third Hospital

Beijing Shunyi district Tianzhu town hospitals

Beijing Shunyi District Airport Hospital

Beijing Shunyi district longwantun town hospitals

Ma Po Town Hospital, Shunyi District, Beijing

Beijing Shunyi district nancai town Feng Bo hospitals

Beijing Shunyi district nanfaxin town hospitals

Beijing Shunyi district nancai town hospitals

Guotai Hospital of Beijing Normal University

Daxing district

Beijing Daxing District Jiugong Hospital

Beijing Daxing District Yizhuang Hospital

Beijing Daxing district yinghai town center hospitals

Beijing Daxing District Huangcun Hospital

Beijing Daxing district caiyu town center hospitals

Xihongmen Hospital in Daxing District, Beijing

Beijing Daxing district huangcun town sun village hospitals

Beijing Daxing district zhangziying town center hospitals

Beijing Daxing district xihongmen town jinxing hospitals

Beijing Ji Bo out-patient department

Huairou district

Beijing Huairou district prevention service center

Beijing Huairou District Maternal and Child Health Hospital

legal ground

People's Republic of China (PRC) Food Hygiene Law

Article 6 Food shall be non-toxic and harmless, meet the prescribed nutritional requirements, and have corresponding sensory characteristics such as color, fragrance and taste.

Article 7 The main and supplementary foods specially designed for infants and young children must meet the nutrition and hygiene standards formulated by the health administrative department of the State Council.

Article 8 The process of food production and marketing must meet the following hygiene requirements: (1) Keep the internal and external environment clean and tidy, take measures to eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions, and keep a prescribed distance from toxic and harmful places; (2) Food production and marketing enterprises shall have workshops or places suitable for the processing, handling, packaging and storage of food raw materials; (three) there should be corresponding facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, washing, sewage discharge and garbage and waste storage; (4) The equipment layout and technological process shall be reasonable, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and the food shall not contact with toxic and unclean substances; (5) Tableware, drinking utensils and containers directly containing food must be washed and disinfected before use, and cookware and utensils must be washed and kept clean after use; (6) Containers, packages, tools, equipment and conditions for storing, transporting and loading and unloading food must be safe and harmless, kept clean and prevented from food pollution; (7) The food for direct entrance shall be packaged in small packages or non-toxic and clean packaging materials; (eight) food production and marketing personnel should always maintain personal hygiene. When producing and selling food, you must wash your hands and wear clean work clothes and hats; When selling directly imported food, sales tools must be used; (nine) the water must meet the hygienic standards for drinking water in urban and rural areas stipulated by the state; (10) The detergents and disinfectants used shall be safe and harmless to human body. Hygienic requirements for food vendors and food operators in urban and rural fairs in the process of food production and marketing shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this Law.