1, take a large basin and pour in a proper amount of warm water (40 degrees Celsius is appropriate). Soak in dried squid for about half a day.
2. Take out the soaked dried squid, pour out the water in the basin and put it in fresh water. It is advisable to add Chencun to scoop water, and the ratio of Chencun to fresh water is 20: 1.
After three hours, the squid should have swelled and softened.
4. Take out the swollen squid and rinse it repeatedly with flowing clean water for dealkalization, usually about ten minutes.
5. Finally, soak the squid with clear water, and you can prepare for processing and cooking.
Method 2 for soaking dried squid:
1, when buying dried squid, you must choose the kind with smooth appearance, hard meat, thick body, no mildew and luster.
2. Soak the dried squid in clean water for 2 hours, then take it out and soak it in alkaline water of 1: 100 for 8- 12 hours, and the dried squid can be soaked.
3. After the squid is completely dried, rinse it with clear water and rub it by hand while washing until the squid is not greasy and has no odor.
Next, soak the squid in cold water and take it away.
Method 3 for soaking dried squid:
1. Dried squid can be soaked in sesame oil and alkali water, and10g sesame oil and a little alkali can be added to every 500g dried squid.
2. Put the squid into the water and add appropriate amount of alkali and sesame oil until the dried squid becomes swollen and soft.
Method 4 for soaking dried squid:
1, squid must be fished out and soaked in warm alkaline water to make it completely soft. Generally, the tender squid uses 50 grams of alkali for every 250 grams, and the old squid can put more as appropriate.
2. After the squid becomes soft, scrape off the black skin, cut it into two parts, pour the alkaline water and squid into the pot, boil it with high fire, and stew it twice, and the squid will be translucent.
3. Take out the squid and put it in the boiling water basin, and then change the boiling water until it gets cold. Add a little alkali every time you change the water, and change the water three times continuously until it is completely expanded.
Before cooking, squid should be washed thoroughly with warm water.