1. plastic spoon: plastic spoon will not scratch the non-stick coating or ceramic inner pot, and has good high temperature resistance. Choose a spoon made of food-grade plastic with better quality and heat resistance.
2. Wooden spoon: Wooden spoon is another safe choice. They will not rub the surface of the inner pot and will not cause potential scratches. Make sure to choose a smooth wooden spoon and avoid using a cracked or damaged wooden spoon.
It should be noted that metal spoons, such as metal soup spoons or stainless steel spoons, should be avoided. The metal spoon is easy to scratch the coating of the inner pot, which may cause the coating to fall off and affect food safety.
In addition, when using any spoon, please be sure to choose a spoon with an appropriate size to avoid touching the heating element or the edge of the rice cooker. It is also very important to follow the advice on using spoons in the instruction manual of rice cookers.
In short, in order to ensure safety and protect the coating of the inner pot of the rice cooker, it is suggested to choose a plastic spoon or a wooden spoon to stir and hold the rice.