So, what are the hazards of eating meat to human health?
I. Poisoning
Due to the extreme fear and great pain when animals are killed, the biochemical functions in the body have changed greatly, resulting in toxins all over the body and complete poisoning of the corpse. Toxins in animals, including uric acid and various toxic secretions, hormones, excreta and persistent organic pollutants POPs, are distributed in blood and body tissues. "
Two. carcinogenic substance
1. phenylpurine
Two pounds of fried steak (1 pound = 0.45kg) contains the carcinogen (phenylpurine) equivalent to 600 cigarettes. Experiments show that mice fed phenylpurine will get gastric cancer and leukemia (hematologic cancer)!
2. Methyl choline
Meat fat can form "methyl bile phenanthrene" at high temperature, which makes animals sensitive to other carcinogens and increases the risk of cancer.
3. Chemical additives
Animal meat is difficult to preserve for a long time. In order to keep fresh, butchers will add nitrates, nitrites or other preservatives to their meat, which are mostly carcinogens. Dr. William Liske, who specializes in cancer, said: I don't even need to feed the cat anything containing nitrate.
4. Meat causes cancer
Scientists in Britain and the United States have found that when microorganisms contained in the intestines of meat eaters interact with digestive juices, the chemicals produced can cause cancer. This also explains why intestinal cancer often occurs in meat-based areas, such as North America and Western Europe, and rarely occurs in India, where vegetables are the staple food. Scots eat 20% more meat than British people, and the proportion of colon cancer is among the highest in the world.
Three. Chemical poison
1. Hormone antibiotics
In order to accelerate the growth and obesity of animals and improve the color and taste of meat, animals that provide meat are often forced to eat a lot of chemicals to get the highest profits. Animals are forced to feed and inject hormones, appetizers, antibiotics, tranquilizers and chemical mixed formula feed to stimulate growth. Residual chemicals such as pesticides, nitrates, hormones and antibiotics are all' invisible killers', and most of these chemicals are identified as carcinogens. In fact, many animals died of these drugs before being slaughtered. "
Most of these animals have never seen the sun. They spent a long time in a narrow, depressed and cold environment, and the final outcome was a tragic death. The animals on the farm are not only unhealthy (morbid), but also abnormal, mostly dementia and mental illness (abnormal). Unfortunately, human malignant tumors, malformed fetuses and other diseases are inevitable due to ignorance of food.
Four. Animal diseases
Another danger faced by meat eaters is that animals are often infected with diseases, especially those in intensive farms, which are usually not found by meat traders or inspectors. When a certain part of an animal's body gets cancer or tumor, after the diseased part is removed, the rest is still sold in the market. To make matters worse, the tumor-bearing part is mixed with meat to make hot dogs, ham or stuffing. In one area of the United States, among the animal carcasses examined every day, 25,000 cattle carcasses with tumors are put on the market for sale. Scientists found in experiments that if the liver of a sick animal is fed to fish, the fish will get cancer. Surprisingly, there are more and more animals suffering from hematologic cancer in the breeding environment. The conclusion of the study is that none of the animals in intensive farms are healthy and normal, which has become a fact rather than an alarmist exaggeration.
Verb (abbreviation of verb) cadaverine
When an animal is killed, protein in the corpse will coagulate and produce autolytic enzymes. Because people will release ptomaine immediately after death, these meats will soon rot and stink. After the animals are slaughtered, they are stored, refrigerated and then transported to the butcher's shop, then bought home, then stored, and eaten when cooked. It is conceivable how rotten the dinner is. Medical tests have confirmed that the bacteria produced by meat spoilage range from 6.5438+million to 90 million per gram, and ordinary cooking temperature cannot kill all these bacteria. Many viruses in meat still have biological activity after high temperature, high pressure, low temperature, X-ray or ultraviolet treatment!
Six. Nephropathy gouty arthritis
The wastes loaded by meat eaters are mainly urea and uric acid. Each pound of meat contains about 14 grams of uric acid. An American doctor analyzed the urine of meat eaters and vegetarians and found that the burden on the kidneys of meat eaters was three times that of vegetarians in order to excrete nitrogen compounds. With the increase of age, the kidney is excessively worn ahead of time, and when it can no longer function effectively, kidney diseases will also occur.
7. Hypertensive heart disease
The Journal of the American Medical Association reported in 196 1: "Vegetarian food can prevent at least 90-97% of heart disease." What in meat can do so much damage to the circulatory system? The human body cannot completely decompose the fat and cholesterol in meat, and these fats will adhere to the blood vessel wall of meat eaters. Over time, the inner diameter of blood vessels will become narrower and narrower, and the amount of blood that can pass through will become less and less. This dangerous situation is called heart disease. It puts a great burden on the heart, forcing it to send blood to blocked and contracted blood vessels with great strength, and diseases such as hypertension, cerebral congestion and palpitation have appeared.
8. the truth to face when eating meat
1. When animals are slaughtered, extreme fear, pain, resentment and struggle make their biochemical functions in the body abnormal sharply, thus poisoning their bodies and then poisoning the body tissues of carnivores.
2. Cooking, grilling and frying of meat will produce a variety of extremely strong carcinogens.
3. Variation of animal protein chemicals and additives (nitrate, etc.). ) The meat and intestinal microbes of meat eaters are important causes of cancer.
4. The residues of pesticides, insecticides and herbicides in meat are at least 13 times higher than those in fruits and vegetables.
5. Meat contains a lot of biochemical toxic substances such as antibiotics, hormones and tranquilizers.
6. Animals themselves suffer from many diseases and infectious diseases. (excluding all kinds of diseases unknown to human beings)
7. The ptomaine produced by the decomposition of animal carcasses will poison consumers.
8. Meat is rich in metabolites such as lactic acid and uric acid, which is the main cause of diseases such as kidney disease, gout, rheumatic pain and arthritis.
9. The lack of fiber in meat leads to difficulty in excretion and constipation, which indirectly aggravates the time and degree of toxin damage to internal organs and digestive system.
10. The accumulation of animal fat is the main cause of cardiovascular diseases, hypertension, heart disease, stroke, thrombosis and other diseases.
The above brief description is enough to prove that meat harms everyone, and fools are greedy for its taste and invite their own poison. It's up to you to be a "wise man who refuses to harm others and does not benefit himself" or a "self-defeating fool".
We should list the latest research results, statistical reports of clinical diagnosis and treatment in the world and the facts around you, so that medicine can tell you that eating meat is the most expensive consumption behavior at the expense of your health and longevity!
After reading these precious materials, can you calmly make a comprehensive review and rational judgment on your eating habits? Have you found a diet strategy to avoid taking medicine, injections, surgery, seeing a doctor, spending money, and running around the hospital, which will make your body and mind suffer all kinds of suffering and torture?
After the US Senate Nutrition Select Committee submitted this sensational report, it caused a great shock in the United States, almost a state of national panic! This research report, presided over by presidential candidate Mike Wen Jia, is centered on experts, doctors and researchers from the National Cancer Institute, Cardiopulmonary Vascular Institute, National Nutrition Institute, Ministry of Health and Welfare, Ministry of Agriculture and other units. With the assistance of the Royal British Medical Investigation Conference and the Nordic Joint Medical Investigation Conference, it investigates the relationship between diet and diseases around the world and makes the largest dietary health report in human history. This report is more than 5000 pages long.
The authoritative report finally concluded:
1. The diet in developed countries and regions is wrong (eating too much meat).
2. The main cause of cancer, heart disease, stroke and diabetes is improper diet.
3. Adult diseases and chronic diseases (rich diseases) cannot be cured by drugs or surgery at all.
4. Crime, domestic violence and school violence are partly due to dietary deviation.
Theoretically, all diseases can be treated and recovered by improving diet.
6. Noteworthy fact: People who eat more vegetables, fruits and grains are in much better health than those who eat more meat.