Life-saving Diet —— A Brief Introduction to the Author of China Health Survey Report

Authors: (America) T. colin campbell, Thomas M. Campbell Translator: Lu Yixin, Ni.

ⅱ(ThomasM Campbellⅱ Ⅱ, a graduate of Cornell University from 65438 to 0999, is both a writer and an actor, and has participated in marathons twice. T. colin campbell (T. colin campbell)

Cornell University tenured professor, known as "Einstein in the field of nutrition", has been at the forefront of nutrition science research for more than 40 years. He is also the main discoverer of the strongest carcinogen "dioxin". 1In June, 982, his report "Diet, Nutrition and Cancer" written for the National Academy of Sciences was published, which shocked the whole country. During the period of 1983- 1989, Professor Campbell led his team to carry out three epidemiological studies on diet, lifestyle and disease mortality in 69 counties of 24 provinces, municipalities and autonomous regions in China with the sincere cooperation of many authoritative institutions at home and abroad, such as Cornell University in the United States, Oxford University in the United Kingdom, Center for Disease Control and Prevention in China, and Cancer Institute of China Academy of Medical Sciences. The largest nutrition and health survey in history is called "the peak of epidemiological research" and it is almost impossible to repeat it. The book "Life-saving Diet" is the result of this investigation and research, and its pioneering research will create a healthy new era for the public.