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2, and then each physical examination one by one, first go to the examination room to collect blood (usually before 9 o'clock every morning), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray;
3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training;
4. Those who pass the training and physical examination can go to the relevant places to get it.
Industries that need to apply for health certificates:
1, engaged in food and drinking water production and management personnel, cosmetics production personnel, public places to directly serve customers;
2 food production and management personnel, drinking water supply and management personnel, cosmetics production enterprise production personnel;
3. Hotels, cafes, bars, cafes, public bathrooms, barbershops, beauty salons, swimming pools and direct customer service staff once a year.
4. The personnel who directly serve foreign customers have a physical examination every two years.
To sum up, you can apply for a health certificate in the outpatient department of the local center for disease control and prevention. The health certificate is valid for one year. After the expiration, go to the medical institution, re-check according to the regulations, and re-apply for a health certificate. You need to submit the original ID card and health certificate, and the procedure is the same as the first time.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. The place to apply for the health certificate is the outpatient department of the local center for disease control and prevention.