Baked pear with rock sugar is a very unique food, which can resolve phlegm and relieve cough. It is a healthy food. This kind of food is also very simple to make. Just prepare a Sydney, hollow out a part of the middle of the Sydney, and then add rock sugar. You can also add red dates or longan if you like. Baked pears also have the effect of moistening the lungs, which is especially popular in dry winter.
Practice and effect of baking pears with rock sugar
Many people have eaten roasted pears, but it turns out that roasted pears can moisten the lungs and relieve cough, which is very popular in winter. Heated pear juice has the effect of relieving cough. The heated pear juice contains more anticancer substances. Eating a baked pear after a meal can discharge a lot of carcinogens accumulated in the human body, which is a healthy lifestyle worthy of recommendation.
Efficacy and function
Baked pears can moisten the lungs and relieve cough, which is very popular in winter and spring. The heated pear juice has a surprisingly good antitussive effect. The heated pear juice contains more anticancer substances. Eating a baked pear after a meal can discharge a lot of carcinogens accumulated in the human body, which is a healthy lifestyle worthy of recommendation.
The practice of baking pears
Ingredients: pear 1, butter 1 tablespoon (15ml), honey (or sugar) 1 tablespoon (15ml), and proper amount of yogurt (2 people).
Operation: 1. Peel the pear, cut it into 4 petals, and remove the core.
2. Heat the pan, add butter to melt, add pear pieces and stir-fry until the color is higher.
3. Pour in honey (or sugar) and mix well, and fry the pear into golden brown.
4. Take out the fried pear pieces and put them in the oven at 160 degrees 15 minutes. Take it out and put it on a plate, then pour it with yogurt.
In fact, roasted pears are a very famous food in Suzhou. From the above, we can know that roasted pears are not only nutritious, but also very effective in helping people fight cancer. Because the production methods of baked pears vary from place to place, this kind of health food with health-preserving effect is deeply loved by people.
2. How to cook pears delicious?
In our daily life, we like to eat local specialties. For us, pears can not only clear fire but also treat cough and tracheitis. Sydney can be used to make soup, and it can also be called Chinese medicine. Maybe you didn't know that Sydney can cook. Next, I'd like to introduce some delicious practices of pears and some special dishes!
How to cook pears
How to eat in Sichuan-Purple glutinous rice stuffed with eight-treasure Sydney Cup
Sydney is actually the worst pear. Although it is sweet, it doesn't contain much water. Because of its large size, it is usually hollowed out at the top, and then filled with Fritillaria cirrhosa and crystal sugar to treat cough caused by lung heat. However, the dishes made from the best Sydney are different. Sichuan restaurant eats purple glutinous rice stuffed with eight treasures. The fragrant purple glutinous rice in Sydney is dotted with moss, red silk, orange cake, longan, melon strips, Beijing cake and red dates. Really, every bite is a surprise. In fact, it is not difficult to do. Cut off the 1/3 of the pear to make a lid, dig out the pear core and nearby pear meat (the meat in that position is slightly sour), and steam the steamed purple glutinous rice and a little meat oil in the "eight treasures" for 20 minutes.
How to eat in Shandong-hit Laiyang pear with a stick
Laiyang pear, although not as big as Sydney, is crisp and tender. If a Shandong person says that your skin is as good as peeling Laiyang pear, it is definitely a good word, praising you for being white, tender and watery!
The "stick" in Laiyang pear in Shandong Province is not a stick, but a stick elbow. Shandong people are simple. What they pay attention to at the dinner table is a big elbow and a big piece of pork. The stick elbow sauce stewed with white sugar is bright red, sticky and tender, and has all the fine traditions that an elbow should have.
Although the pear slices cooked in the same pot have lost their crisp taste, they contain a strong gravy aroma and an innate fragrance. This stick really hit the entrance of Laiyang. It smells good! This dish is served in Taixing Building and Cuihua Building.
The method of making this dish is to remove the hair from the elbow, wash it, cook it for half an hour with the "hard wood" used by Lu when cooking dog meat, remove it and put it in the oil pan. Put the seasoning first, simmer with sugar, salt, cooking wine, broth and vegetable oil for two hours, and put the pear pieces five minutes before taking out the pot without seasoning.