How to fry. The practice of boiling clams in water.

"This healthy and delicious small fried egg is my son's favorite. I prepare poached eggs for him for breakfast almost every day. The skin is tender and the yolk inside is just right. It is not difficult to master the tricks and fry fresh and beautiful poached eggs. "

material

condiments

Three eggs.

condiments

oil

10g

Fresh soy sauce

15g

The practice of frying poached eggs

1.

Egg preparation

2.

15g fresh soy sauce, add 50g water and mix well.

3.

Add base oil to the non-stick pan.

4.

Add the eggs one by one with hot oil.

5.

Pour in juice

6.

Cover the egg with medium heat until it peels, then turn off the heat and take it out.

7.

service

The fried eggs are finished

Cooking tips

1. Don't turn the eggs after adding them. Pour in the juice and cover it immediately until the eggs are almost finished.