1, ingredients are different: European bread is low in sugar, low in oil, low in fat and high in fiber, made of whole wheat flour, and bread is high in sugar, oil and fat.
2, the taste is different: Opel is slightly hard, chewy and salty. Bread tastes soft and usually sweet.
3, eat differently: European-style set meal sliced. Eat bread one by one.
4, the appearance is different: European bags are big and heavy. Bread is small and light.
5. Different nutritional values: European bread is healthy and nutritious, while bread is relatively nutritious and has high oil content.
Bread origin
Legend has it that around 2600 BC, an Egyptian slave made cakes for his master with water and flour. One night, before the cake was baked, he fell asleep and the stove went out. In the evening, the bread began to ferment and expand. By the time the slave woke up, the dough cake was twice as big as last night. He quickly stuffed the bread back into the stove, thinking that no one would know that he had fallen asleep before finishing his work.
After the cake is baked, it is loose and soft. Flour, water or sweetener (possibly honey) in the dough cake is exposed to wild yeast or bacteria in the air. When they are heated for a period of time, yeast will grow and spread all over the cake. Egyptians continued to experiment with yeast and became the first generation of professional bakers in the world.