List of articles: 1. What effect does wild vegetable "thorn old bud" have on rural trees? 2. Does the thorn bud seed have medicinal value? 3. What is the effect of thorn bud seeds? 4. What is the nutritional value of thorn bud? 5. What is the effect of thorn bud? 6. What is the efficacy and function of thorn buds? What is the function of wild vegetable "thorn bud" on country trees? Aralia elata is a young leaf bud of Araliaceae Aralia elata.
Liaodong _ wood is naturally distributed in three northeastern provinces of China. In recent years, artificial cultivation has begun, mainly to cultivate "thorn buds" for human consumption.
There are 30 species of woody plants in China, which are widely distributed. In northwest China, young leaf buds of woody plants are often eaten, which are called "Wulongtou". There are Yunnan woody and Southwest woody in the southwest, which are often called "spiny old abalone" and can be eaten as vegetables.
As for the function of "thorn bud", it has something to do with its composition.
According to the measurement data I have seen, fresh thorn buds mainly contain water, protein, amino acids, organic acids, crude fiber, several vitamins and minerals.
Therefore, eating thorn buds has the effect of increasing nutrition for the human body.
The roots of Aralia elata (Aralia elata) have medicinal value, but the buds do not.
People eat thorn buds because the tender buds in spring are rich in fragrance, nutrition, unique flavor, strong palatability and no toxic side effects.
There are many ways to eat, and you can make cold dishes.
Fried meat dishes, noodles, etc. , deeply loved by people.
But before cooking, it should be blanched to remove its bitterness.
In short, people who plant and pick thorn buds can sell money to increase their income; People eat thorn buds to eat fresh and increase nutrition, which has no other function.
The above answers are only personal opinions for reference.
What effect does wild vegetable "thorn old bud" have on rural trees? Now that spring is blooming, the thorn tree should grow thorns.
There are many kinds of thorn trees, and not all thorn trees have edible buds.
Last April, local farmer Yuan Xiaoping picked vegetables and wild vegetables in the mountains. He found a bush like a thorn bud in Qiao Ye. He ate fried meat poisoning and spent more than 1000 yuan in hospital.
At present, there are many kinds of wild vegetables with the same name and shape, some are edible and some are inedible.
Be careful when picking wild vegetables in spring. Eating poisonous vegetables by mistake will hurt your life.
Thorn bud, also known as thorn bud.
Known as the king of wild vegetables, wild vegetables in the best.
It is delicious, pure and full-bodied, with excellent taste, rich nutrition and the highest price in the market.
In the mountainous area of Liaodong where I live, from late April to mid-May every year, it is the best time to go up the mountain for picking.
In the ravines and dense bushes, the crown of the tree is covered with green thorns. The best thing is that the newly exposed buds are crisp and moist, with game and fragrance.
There are many ways to eat thorn buds. According to personal habits, you can cook, soak and fry in boiling water to make soup, dip in sauce, cold salad and stuff.
In a word, it is really happy to eat it in your mouth, which is soft, refreshing and memorable.
In recent years, Aralia elata resources have been plundered, and the output is increasingly exhausted, so it can only be picked in distant mountains.
Fortunately, after artificial cultivation and reproduction, the product scale has been formed, which can basically meet people's needs.
However, no matter how human beings reproduce the tender buds, I always feel that how can we not eat the original flavor of the green and delicate tender buds that grow deep in the mountains?
There are thousands of plants in the countryside, and every plant in nature has its uses and uses. But before these uses are discovered, they will all be regarded as weeds and wild trees that affect farming and life, and they are very popular.
Like the common weeds in our countryside, such as kudzu root, angelica, cnidium fruit, commercial road, wild tree thorns and buds. Before many of their values were discovered, people only knew that they were weeds and wild vegetables that could only be used to raise livestock, but they didn't know that their values would have so much influence now.
Question: What effect does wild vegetable thorn bud have on rural trees? Speaking of this wild plant, there are actually many interesting common names for it in rural areas. Some people call this kind of plant "birds don't drop", "magpies don't tread" and "dogs don't touch". The reason why this plant has so many interesting names is that it is covered with thorns from top to bottom. The thorn is sharp and hard, and it will itch and hurt if you accidentally prick it.
Therefore, it is precisely because of its shortcomings that in the past, before its value was discovered, people saw it and cut it down to prevent it from hurting people or other livestock.
However, thorn bud is a good thing in people's eyes now.
This kind of plant, called thorn bud, is recorded in the data: it is a plant with the same origin of medicine and food.
Its root bark can be used as medicine, which has the functions of stopping bleeding, relieving pain, expelling wind and promoting diuresis. Bud is a seasonal wild vegetable with rich nutrition and good dietotherapy value, and is known as "the best delicacy in the world".
Studies by relevant scientific institutions show that buds contain a lot of nutrients beneficial to human body.
First, protein, fat and sugar, vitamins and amino acids. These are all necessary for human body. Secondly, bamboo shoots are rich in organic acids, which promote human metabolism and contribute to gastrointestinal digestion. These two substances are rarely seen in other wild vegetables and even vegetables.
Some data show that these nutrients contained in the tender buds have excellent health-preserving effects, and regular consumption can improve the health level of the human body.
"Old thorn bud", a plant with strong vitality and adaptability, likes to grow in acidic soil and is distributed in southern Gansu, Hebei, Liaoning, Jilin, Heilongjiang, Henan, Hubei, Guangdong, Yunnan and Guizhou.
It mainly grows in coniferous and broad-leaved mixed forests, shrubs or under sunny slopes in these areas.
There are many ways to eat "thorn bud", which can be fried with meat, made into soup, cold salad or wrapped in stuffing.
Because the "thorn bud" itself emits a unique fragrance, it gives people a crispy and delicious fragrance when eating.
However, in recent years, due to the discovery of the value of thorn buds, people have carried out a large number of mining, resulting in a decrease in the number of wild thorn buds in many areas, which also makes their prices higher and higher. In recent years, the price of the first thorn bud in many areas can reach tens of yuan a catty, truly becoming the first mountain treasure in the world.
First, the role of thorn buds.
Because it is nutritious, many people like to eat it. It contains protein, fat, minerals, vitamins and, of course, carbohydrates, and has certain nutritional value. Because of its small number, it is called the king of wild vegetables. It is difficult to pick when picking, because its trees grow very tall and have thorns, so it is necessary to use a bamboo pole and tie a sickle when picking.
Second, how to eat the picked thorns.
After picking the old thorn buds from the mountain, clean them, put them in the pot, take them out with boiling water 1~2 minutes, chop them up, put a little bacon, preferably ham, and fry them in the pot for 3~4 minutes. It tastes delicious.
Another way is to wash the thorn buds and cook them in a hot pot. I once ate in a remote farmhouse. After picking the thorn buds, I washed them directly and put them in the hot pot where the chicken was cooked. They are fresh, smooth and delicious.
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Because of the small quantity, thorn buds can be sold to 40~60 yuan a catty in our south, and there is a fixed market. I think if you want to plant it, you can use low density planting like Toona sinensis, which can have a certain yield.
I think the function of thorn bud is mainly to eat. What other functions are there? Welcome to discuss?
I believe everyone has heard of the phrase "before Qingming Festival", which means that you should eat wild vegetables in front of Tomb-Sweeping Day, because wild vegetables are the most tender at this time. As soon as Tomb-Sweeping Day passed, the wild vegetables became old and could not be eaten.
Speaking of wild vegetables, I believe that the most common wild vegetables are shepherd's purse, purslane, Toona sinensis bud and dandelion. In particular, many people especially like to eat Toona sinensis buds, but there is also a wild vegetable in rural areas that looks like Toona sinensis buds, but tastes better than Toona sinensis buds. This is the bud of Toona sinensis.
Thorn bud, also known as thorn bud, is a young tree bud that grows on the _ tree, which is very similar to Toona sinensis bud, because Toona sinensis bud is also a new tree bud of Toona sinensis tree.
However, compared with Toona sinensis buds, the color of red teeth is much lighter than Toona sinensis, a little turquoise, and the color of Toona sinensis buds is purple as a whole.
In addition, only the terminal bud of the thorn bud is purple and light in color, so the thorn bud and the Toona sinensis tree bud are still well distinguished.
The thorn bud is known as the "king of wild vegetables", which used to be an important means to exchange foreign exchange when we were poor.
It is precisely because of the delicious taste and excellent taste of thorn buds that they can be very popular in foreign markets. Now a catty in China can be sold for almost $7, which is equivalent to a catty in 50 yuan.
However, the best thorn buds are just picked. At this time, the tender buds maintain a special taste, which makes people feel refreshed.
Because thorn buds generally grow in mountainous areas and there are thorns on the top of trees, it is not easy to pick them in the wild.
Under normal circumstances, everyone goes up the mountain with a long bamboo pole, then ties a sharp sickle to one end of the bamboo pole, carries a basket on his back and hangs a machete around his waist.
When the thorn buds are found, if you directly cut the shorter ones with a knife, and if you grow a taller tree, you can only cut the thorn buds with the sickle on the bamboo pole.
It is best to soak the thorn buds home, then sprinkle some salt and wash them repeatedly. After taking it out, put it in the sun to dry slightly. Through this soaking and drying, the thorn buds will be more chewy when eaten in the mouth.
Then blanch the thorn bud in the boiling water pot to see that the root of the thorn bud is white, or pinch it with chopsticks. When you feel ripe, take it out quickly and let it pass through cold water, then pour the water out.
At this time, if some thorns are bigger, we can artificially make them smaller, tear them open or cut vegetables with a knife, and then use onion, ginger, garlic powder, oil, spicy seeds and vinegar to make the cold thorns taste particularly delicious. When we have the next meal, we can eat more and more rice.
Moreover, in our place, if there are distinguished guests, or if the children at home leave home to go to college, we will use thorn buds to make pickles.
Simply put, it is to chop up the thorn buds, cook them in a pot, then stir them evenly with sauce and spices, then put them in cans and bottles and put them in a cool, dry and ventilated place for half a month. This homemade canned thorn sprouts is delicious whether you eat noodles or steamed bread. What else do you know about thorn buds? Welcome to leave a message for discussion!
Old thorn bud, also called tender thorn bud, is a pollution-free wild vegetable. The trunk is covered with spikes, only leaves grow on it. You can only break it three times when it is tender, and the fourth bud can't be broken again.
Thorn buds belong to the kind of wild vegetables that are just scarce and sought after by people. This is a new bud. In fact, its value is similar to that of Toona sinensis buds in early spring, but foodies are willing to buy them, no matter how expensive.
Why are thorn buds expensive? It has never been so valuable, but it is just a kind of wild vegetable that farmers can pick and eat. Later, people are more and more eager to eat green vegetables, and wild vegetables can not only meet people's demand for green vegetables, but also have a lot of nutritional value, so its meaning is different.
Thorn buds grow in the middle of the forest or in bushes. It can grow from spring to autumn. In the earliest early spring, tender thorn buds are the freshest and most valuable.
However, its picking period is relatively short, generally 250px can be harvested. If you don't pick it after a week, it won't have much edible value, and you won't lose the taste of Toona sinensis. At present, its price has reached 30 yuan per catty, even more expensive than meat. The reason why its price is high is that it is rich in nutrition, and the contents of protein and vitamins are relatively high, which is also the reason why its price is high.
There are many ways to eat it, which can be directly fried, boiled, wrapped in jiaozi and cooked with eggs. It tastes delicious and unique, and people like it very much after eating it.
Of course, the reason why it is expensive is actually related to its short supply. After all, the growth of thorn buds is relatively limited, which is generally common in Northeast China, not much in North China, and mainly in mountainous areas.
Finally, don't plant blindly. After all, there is no industrial chain, and it is easy to be unsalable. After all, the wild vegetable fever has been slowly declining in recent years.
Delicious [yeah] [yeah] [yeah]
Thorn bud is a kind of wild vegetable often eaten in many places in northeast China in spring, and it is a tender bud on a small tree in the wild. Tomb-Sweeping Day before and after eating, very delicious.
Several nutritional values of thorn buds
First, the vitamins, minerals, carbohydrates, fat and protein contained in the tender buds can provide energy for human body and increase human appetite.
Second, the thorn bud seed is rich in B vitamins, which has the function of stabilizing the central nervous system, can be used to treat depression or neurasthenia, and is conducive to improving the mood of the human body.
3. The tender thorn bud or its amino acids and 22 kinds of trace elements such as calcium, iron and copper can improve human immunity.
In addition, from the point of view of traditional Chinese medicine, the thorn bud has certain effects of warming yang and tonifying kidney, benefiting qi and nourishing blood, expelling wind and stopping spasm, and has certain auxiliary treatment effect on people with deficiency of both qi and blood or joint pain and limb spasm.
Eating more thorn buds can absorb nutrients in grass buds, provide energy for metabolism, and absorb dietary fiber to prevent constipation.
How to use the thorn bud?
Spinach sprouts are fresh in taste, washed after picking, boiled in boiling water too cold, and can be mixed, roasted, salted, fried, stewed, dipped in sauce, and made into porridge and soup.
The dishes cooked with all kinds of seasonings are excellent in color, fragrance, taste and shape.
For example:
1) First blanch with boiling water, then wrap with egg starch paste, and then fry until cooked.
At this time, the old thorn tooth changed from brown to green, and it was yellow-green through the pale yellow epidermis, with elegant color and attractive aroma.
2) You can also stir-fry old teeth, make soup and mix cold dishes. It is fragrant and delicious, and is deeply loved by people.
You can also cook it in boiling water and salt it until winter.
It's not easy to pick old teeth, because they are covered with spikes, but people in the northeast mountainous areas are always happy to pick them every spring. Now it has become an indispensable natural green food on the table and is considered to be the top grade of wild vegetables.
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Does thorn bud seed have medicinal value? Nutritional value of thorn bud
The tender buds of this plant are edible, which not only has certain edible value, but also has high medicinal value. Stems, barks, buds and seeds are widely used.
Its stem bark is used as medicine, which has the effects of invigorating qi, calming nerves, strengthening tendons and tonifying kidney, expelling wind and promoting blood circulation.
Aralia elata seeds can extract oil, with an oil content of 35%, which is used for industrial soap making.
Thorn buds can soothe the nerves and have a wide range of uses. It can be used for the whole body, medicine and industrial supplies.
Due to the rich nutrition of thorn buds and the small amount of natural wild, the international market price is more than 10 thousand yuan per ton.
In the domestic market, every New Year Festival, the price per kilogram can reach 70~80 yuan. It is rich in 16 amino acids and 22 trace elements, among which the contents of calcium, manganese, iron, titanium, nickel, copper and germanium necessary for human body are higher than those of ginseng. Therefore, it is known as "the best delicacy in the world" and has become one of the main wild vegetable varieties exported to Northeast China.
Medicinal value of thorn bud
The root bark can invigorate qi, promote blood circulation, dispel wind, induce diuresis and relieve pain, and can be used for treating asthenia due to qi deficiency, neurasthenia, impotence due to kidney deficiency, rheumatism, arthralgia, gastric or duodenal ulcer, chronic gastritis, stomach spasm, hepatitis, diabetes, nephritis and edema.
The root of thorn bud can be used as medicine, promoting blood circulation and benefiting qi, which can improve the situation of qi and blood deficiency and alleviate gastrointestinal diseases.
What is the function of thorn bud seeds? Thorn bud, also known as thorn radish, thorn bud, Liaodong _ wood, thorn crow, thorn dragon tooth and tree head bud, is a woody plant of Araliaceae _ wood (also known as Araliaceae _ wood).
Originally from China, it is mainly distributed in northeast China, Korea, Japan and Siberia.
The new shoots of thorn buds have a special fragrance, which is delicious and very popular, and can be compared with Toona sinensis.
The tender buds can be used for cooking, soup making, pickling and stuffing, with rich nutrition and unique flavor.
Spine bud contains protein, fat, carbohydrate, organic acid, etc. It is rich in vitamins and minerals, and the content of amino acids is higher than that of vegetables and other grains. It is a very popular wild vegetable and is known as the "king of wild vegetables".
Thorn bud and ginseng belong to the same species and contain ginsenoside, which has the effects of strengthening body, regulating nerves, expelling wind and prolonging life;
1, nourishing the body
Thorn bud can nourish the body, and it is rich in nutrients, which people can quickly absorb after eating, so as to replenish middle energizer, relieve physical weakness and improve physical fitness.
2. Adjuvant treatment of depression
The thorn bud has a certain therapeutic effect on depression. Its saponins, alkaloids, fruit acids and other components can directly act on the nervous system, play a role in relaxing and mediating nerves, and can also regulate emotions, which has a good effect on relieving and treating depression caused by fatigue.
3, expelling wind and relieving pain
Thorn bud can relieve rheumatic diseases and arthritis, and its root bark has good medicinal value, which can not only dispel wind and relieve pain, but also treat gastrointestinal diseases, kidney deficiency, impotence and diabetes. It is a precious Chinese herbal medicine.
Aralia elata also contains some lignans, fruit acids and volatile oils, which can resist bacteria and diminish inflammation and promote ulcer healing.
Thorn buds can be picked from spring to early summer, especially when the tender leaves are bent and not stretched in late spring.
After summer, the young leaves will become old and inedible.
In late summer and early autumn, the top of the tree will produce umbrella-shaped milky white flowers, and the fruit will be turquoise at first and black when it matures.
After germination in spring, pick the tender buds, and after the terminal buds are broken, the 1-5 lateral buds or secondary buds at the lower part of the terminal buds will germinate.
So the buds can be picked many times, preferably 2-3 times.
But you can't pick too many, so as not to tire the tree.
Bud length 10- 15 cm is appropriate, and the leaves of lateral buds spread early, so they can be picked at 5- 10 cm and put into the basket after harvesting.
What is the nutritional value of thorn buds?
What is the nutritional value of thorn buds? The tender buds of this plant are edible, which has both edible value and high medicinal value. Stems, barks, buds and seeds are widely used.
Let's share the nutritional value of Aralia elata. Let's have a look.
What is the nutritional value of thorn buds? 1
In fact, there are many ways to make tender buds, such as cooking, pickling, cold salad, stew and so on. I suggest you make some seasonings and make a very delicious thorn sprouts.
Long-term adherence to eating can also help you enhance your immunity and prevent diseases.
Aralia elata, also known as Liaodong _ wood, Aralia elata, Aralia elata, Aralia elata and tree head bud, belongs to Araliaceae _ wood.
Spine buds are born in forest margins, shrubs and glades, and distributed in Beijing, Hebei, Liaoning, Jilin, Heilongjiang, Henan, Guangdong and other places.
Thorn bud contains protein, fat, carbohydrates, minerals, vitamins and so on.
Buds can be used for cooking, soup, and pickling. They are rich in nutrition, delicious and unique in flavor, and are known as "the king of mountain vegetables".
Nutritional value of thorn bud
The tender buds of this plant are edible, which not only has certain edible value, but also has high medicinal value. Stems, barks, buds and seeds are widely used.
Its stem bark is used as medicine, which has the effects of invigorating qi, calming nerves, strengthening tendons and tonifying kidney, expelling wind and promoting blood circulation.
Aralia elata seeds can extract oil, with an oil content of 35%, which is used for industrial soap making.
Due to the rich nutrition of thorn buds and the small amount of natural wild, the international market price is more than 10 thousand yuan per ton.
In the domestic market, every New Year Festival, the price per kilogram can reach 70~80 yuan. It is rich in 16 amino acids and 22 trace elements, among which the contents of calcium, manganese, iron, titanium, nickel, copper and germanium necessary for human body are higher than those of ginseng. Therefore, it is known as "the best delicacy in the world" and has become one of the main wild vegetable varieties exported to Northeast China.
Medicinal value of thorn bud
The root bark can invigorate qi, promote blood circulation, dispel wind, induce diuresis and relieve pain, and can be used for treating asthenia due to qi deficiency, neurasthenia, impotence due to kidney deficiency, rheumatism, arthralgia, gastric or duodenal ulcer, chronic gastritis, stomach spasm, hepatitis, diabetes, nephritis and edema.
According to the determination, both leaves and roots contain saponins, and roots contain triterpenoid saponins.
Aralia glycoside A, B, C (Aralia, B, C) and aglycone are all oleanolic acid.
In addition, the roots also contain aldehydes, alkaloids and volatile oil.
Taking 50mg of total saponin tablets two or three times a day is effective for fatigue-induced weakness and the best for depression.
It also has a significant effect on neurasthenia and post-infection weakness.
It can be seen that thorn bud is a precious wild vegetable in life, which not only tastes delicious, but also has high nutritional value. Ordinary people can play a role in health care and even help patients treat certain diseases, such as neurasthenia and depression.
What is the nutritional value of thorn buds?
Edible method of thorn bud
1, cold thorn sprouts
It's especially delicious to make cold salad with thorn buds. When making, it is necessary to wash the fresh and tender thorn buds with clear water, blanch them in boiling water for two minutes, then cool them with cold water, then take them out and drain them, put them in a clean bowl, add a proper amount of garlic paste, add seasonings such as soy sauce, balsamic vinegar and sesame oil, and mix well to get a delicious cold salad.
2. Stir-fried meat with thorn buds
Stir-frying the thorn buds with pork belly is also his most common way to eat. If necessary, the pork belly can be sliced and pickled with soy sauce, and then the thorn buds can be washed and cut into sections for later use. After the oil in the pot is heated, stir-fry the meat slices in the pot until they change color, then smoke them, stir-fry the thorns and season with edible salt.
3. Scrambled eggs with thorns
Thorn buds and eggs are ideal partners. We can fry and eat together. When frying, the thorns should be washed and chopped, and the eggs should be mashed and put in a bowl. After heating the oil in the pot, add a proper amount of chopped green onion and stir-fry, then put the tender buds in the pot and stir-fry until soft, add a little edible salt to taste, and then fry the eggs into blocks.
4. Pickled thorn buds
Thorn buds taste particularly good when pickled. When pickling, wash the thorn buds and dry the surface moisture, then add a proper amount of edible salt, put a layer of salt, and then put another layer of thorn buds, and marinate them in the shade for about ten days. The pickled thorn buds can be eaten again, cut into fine powder and seasoned with sesame oil.
5. Stir-fry the thorns
Thorn buds can also be fried and eaten. Wash it before frying and marinate it with a little edible salt. After it is softened, prepare a proper amount of batter with flour, eggs and water. Then take out a proper amount of batter from the thorn buds and fry it in hot oil. Drain the oil after frying and you can eat it.
What is the function of thorn buds? Thorn bud, commonly known as thorn bud, thorn bud, is the tender bud of woody plant Liaodong _ wood (also known as Longya _ wood). Cooking is delicious and popular, comparable to Toona sinensis. It is a woody vegetable with broad planting prospects.
Buds can be used for cooking, soup, and pickling. They are rich in nutrition, delicious and unique in flavor, and are known as "the king of mountain vegetables".
In recent years, due to the decrease of natural forest area year by year, the afforestation on barren hills and slopes is single, and the living area of thorn buds is also decreasing year by year.
In addition, destructive and predatory harvesting in some areas, even stem cutting and transplanting, have sharply reduced the resources of thorn buds and are in danger of extinction in some areas.
1, nourishing the body
Thorn buds can nourish the body. It contains more than 20 minerals and 10 amino acids. In addition, it also contains protein, fat and a lot of carbohydrates. After people eat it, they can quickly absorb these nutrients, which can replenish the middle qi and relieve physical weakness, which is of great benefit to improving physical fitness.
2. Adjuvant treatment of depression
Thorn bud has a good therapeutic effect on depression. Saponins, alkaloids, fruit acids and other ingredients in the food can directly act on the human nervous system, relax nerves, regulate emotions, and have good relief and treatment effects on depression caused by fatigue.
3, expelling wind and relieving pain
Expelling wind and relieving pain can alleviate rheumatic diseases and arthritis. Its root bark has better medicinal effect after being used as medicine, which can not only dispel wind and relieve pain, but also treat kidney deficiency, impotence, gastritis and diabetes. It is a very precious Chinese herbal medicine.
Aralia elata also contains some lignans, fruit acids and volatile oils, which can resist bacteria and diminish inflammation, promote ulcer healing and relieve gastric ulcer and duodenal ulcer.
Nutritional value of thorn bud
Thorn bud contains protein, fat, carbohydrates, minerals, vitamins and so on.
What is the efficacy and function of thorn buds? The efficacy and function of thorn buds;
1, increase appetite: Eating tender thorn buds can not only absorb rich nutrients, but also increase appetite, because tender thorn buds contain natural volatile oil and some aromatic substances, which can not only promote gastrointestinal digestion, but also quickly relieve the symptoms of loss of appetite and indigestion.
2. Supplementing nutrition: Supplementing rich nutrition for the human body is also an important role, because thorn buds are rich in plant protein and fat, and also contain a lot of carbohydrates and minerals. After people eat it, it can meet the normal metabolism of the body and meet the needs of many different nutrients. It can also improve the functions of various organs of the human body. Regular consumption can improve the physical quality and health level of the human body.
3. Emotional regulation: Aralia elata is a rare wild vegetable, which can supplement rich nutrition for human body, directly act on human nervous system, nourish neurons, improve the function of central nervous system and regulate human emotions. Regular use can prevent the occurrence of bad emotions and has a certain conditioning effect on neurasthenia, anxiety, depression and irritability.
4. Enhance human immunity: People can also enhance their immunity by eating more tender thorn buds, because tender thorn buds contain more than a dozen amino acids and more than 20 kinds of trace elements beneficial to human body. These substances can not only accelerate the synthesis of immune cells in human body, but also improve the activity of immunoglobulin in human body and obviously improve human immune function. Usually it is most suitable for people with low immunity, which is of great benefit to maintaining good health.
Nutritional value of thorn bud;
Every100g of fresh bamboo shoots contains 0.56g of protein, 0.34g of fat and 0.44g of sugar/kloc-0. 0.68g of organic acid, in addition to vitamin B 1, vitamin B2, vitamin C, crude fiber, carotene and minerals such as phosphorus, calcium, zinc, magnesium, iron and potassium. Among them, the content of amino acids is high and the types are rich.
1, thorn bud contains protein, fat, carbohydrate, dietary fiber, vitamin B2, vitamin B 1, nicotinic acid, vitamin C, sodium, calcium, magnesium, iron, manganese, zinc, barium, lead, copper, phosphorus, cobalt, chromium, nickel, boron, strontium and peptide.
2. The thorn buds are delicious and sweet, tender and mellow, and the game is rich. It is a famous first-class wild vegetable and is known as the "king of wild vegetables". For many years, it has been one of the main varieties of wild vegetables exported, and the supply is in short supply.
Deeply praised by domestic and foreign consumers.
It can be called "delicious mountain delicacies".
3. Aralia elata is rich in nutrition, rich in 1? Six amino acids and 22 trace elements such as calcium, manganese, iron, titanium, nickel, copper and germanium are higher than ginseng.
This is the end of the introduction of the efficacy and function of soaking the tender bud seeds in water and the aphrodisiac effect of the tender bud seeds. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.