Why is there no QS mark on the packaging of stem cell factor products of Hangzhou cells? Is it a fake and shoddy product?

From 20 18, 10 and 1, the food produced by food producers can no longer use the original packaging, labels and "QS" marks. The new food production license number consists of the letter "SC" plus 14 Arabic numerals. The new "Food Safety Law" clearly stipulates that food packaging should be marked with the food production license number, and the "QS" sign is no longer marked.

Cytokine complex protein of Cell Biotechnology (Zhejiang) Co., Ltd. can keep people young, healthy and energetic by regulating endocrine, balancing hormone level, promoting metabolism, comprehensively improving human function, strengthening defense system and improving sleep quality.

At a time when people suffer from low immunity, chronic diseases and sub-health for a long time, Saier Biotechnology (Zhejiang) Co., Ltd. keeps exploring and researching, and is committed to applying scientific and advanced biotechnology to some common food raw materials, so that high-quality food raw materials contain the power of biotechnology and can be applied to people's life scenes in a more convenient and efficient way, thus improving people's sub-health state, enhancing physical function and delaying aging.

After scientific and rigorous screening and evaluation, Intracellular Biotechnology (Zhejiang) Co., Ltd. selected high-quality black cod from the Arctic Ocean, and extracted cytokines and natural amino acids from the liver of black cod as the main raw materials of cytokine complex protein by using the rich experience in stem cell preparation of the national team of tissue engineering seed cell bank scientists and the international patent "ultra-low temperature extraction biotechnology".

At the same time, the intracellular factor complex protein is provided with comprehensive technical support by the national tissue engineering seed cell bank of the "Twelfth Five-Year Plan" high-tech "863 Plan" project of the Ministry of Science and Technology. The product is prepared by using advanced extraction technology and freeze-drying technology in cGMP standard environment. All safety indicators meet the national standards and have passed many tests.