Ingredients: 250g fried dough sticks powder, egg 1 piece, oil 10g, water1/5g.
Exercise:
1, preparation materials, fried dough sticks powder 250g, eggs 1, oil 10g, water 1 15g.
2. Beat 1 egg into 250g fried dough sticks powder and mix well, then add 10g oil and mix well together.
3. Add 1 15g of water and knead into smooth dough with appropriate hardness. The amount of water should be adjusted according to the size of the egg and added several times.
4. After the kneaded dough is relaxed, it is shaped into strips, coated with a layer of oil, wrapped in fresh-keeping bags, and refrigerated in the refrigerator 1 night.
5. Take out the frozen noodles and cut them into strips with similar width.
6. Fold two noodles in half and press a striped road in the middle with chopsticks.
7. Pour more oil into the pan, heat it to 80% to 90% heat, and squeeze both ends of the fritters into the oil pan with both hands.
8. Flip the fritters quickly with chopsticks, fry until golden brown, and serve.