2. Break the eggs (I like the taste of eggs, add 6 eggs).
3. Mix the begonia fimbristipula segment with the egg liquid, add salt and stir well.
4. There is a lot of oil in the pot, heat it, pour the mixed egg liquid of cabbage into the pot, wait for a while, and stir fry after the egg liquid is heated. The egg liquid is ripe, fragrant and out of the pot.