material preparation
The production materials of Mai Le Chicken are as follows:
1. Chicken: You can choose chicken legs, chicken wings, chicken breasts and other parts. It is recommended to remove the bones and skins and cut them into pieces of appropriate size.
2. Flour: Choosing high-gluten flour can make fried chicken more crisp.
3. Salt: used for seasoning.
4. Black pepper: used for seasoning.
5. Eggs: can be used to wrap flour.
6. Milk: It can be added to eggs to increase the taste.
7. Oil: used for fried chicken.
operation sequence/order
1. Prepare chicken, remove bones and skins, and cut into pieces of appropriate size.
2. In a large bowl, add proper amount of flour, salt and black pepper and mix well.
3. In another bowl, beat the eggs, add the right amount of milk and mix well.
4. Chicken pieces are wrapped in flour and dipped in egg liquid.
5. In another clean bowl, add proper amount of flour, and then cover the egg liquid on the chicken pieces with flour again.
6. Pour the oil into the pot, heat it to about 150℃, and put the chicken pieces wrapped in flour into the pot and fry until golden brown.
7. Take out the chicken pieces and drain the oil.
8. Put the chicken pieces into the pot again and fry until crisp.
9. Take out the chicken pieces, drain the oil, and sprinkle with salt and black pepper.
final result
Mcnugget chicken is KFC's signature fried chicken product, which is not difficult to make. As long as you prepare the required materials and follow the above steps, you can make delicious chicken mcnuggets. However, because fried chicken is a high-calorie and high-fat food, it is recommended to eat it in moderation to keep healthy.