How to import cookies, how to import cookies through customs.

The etymology of biscuits is "bread baked twice", which comes from French bis (again) and cuit (baking). It is baked with flour, water or milk without yeast, and can be used as storage food for travel, navigation and mountain climbing.

What qualifications do enterprises need to import biscuits?

1. Import and export rights

2. Customs registration

3. Commodity inspection for the record

4. Food consignee for the record

What documents do you usually need to import cookies from abroad?

1. Certificate of origin of goods

2. Health certificate or one of the health certificates

3. Nutritional composition analysis report

4. Date of production &; Shelf life certificate

5. Label color photos and translation

6. If it is a wooden pallet, the wooden pallet needs the IPPC logo.

7. Invoice

8. Packing list

The first process of importing biscuits is generally as follows:

Foreign delivery-record of consignor and consignee-customs declaration after arrival in Hong Kong-customs clearance (if inspection, inspection)-inspection sampling inspection (with probability)-inspection and quarantine certificate (health certificate) of domestic inbound goods (saleable)