What should the diet of patients with facial paralysis pay attention to?

What should the diet of patients with facial paralysis pay attention to? Facial paralysis has a great influence on patients' physical and mental health. However, patients with facial paralysis must maintain a good treatment attitude. While actively receiving treatment, it is also important to pay attention to your diet and health maintenance. Facial paralysis is not terrible. Patients must maintain an optimistic mood, pay more attention in daily life, and control facial paralysis as much as possible. So, what should the diet of facial paralysis patients pay attention to? Here is a brief introduction.

First of all: patients with facial paralysis should pay attention to the improvement of immunity. Patients with facial paralysis should not wash their faces with cold water. When it is windy, rainy and cold, pay attention to keep your head and face warm to reduce the invasion of cold air.

Usually, I feel happy, relaxed, have a moderate work and rest, and get enough sleep to enhance my resistance. Eat more fresh vegetables, fruits, coarse grains, beans and fish to increase the necessary nutrition for the body.

Secondly: patients with facial paralysis should pay attention to vitamin supplementation. Appropriately increase the intake of vitamin B group. Vitamin B is also helpful for facial nerve diseases, such as B 1, B2, B 12, etc. The following foods are rich in vitamin B: coriander, tomato, wax gourd, cucumber, papaya, apple, pineapple, pear, peach, watermelon, apricot, persimmon and grape. Vitamin B can help the synthesis of nerve conduction substances, which requires patients to pay more attention.

Thirdly, patients with facial paralysis should pay attention to calcium supplementation: calcium is good for bones and intelligence. Because patients with facial nerve diseases are mainly caused by facial nerve conduction disorder, which can also promote the normal function of muscles and nerves, it is very important to supplement calcium properly. Pork ribs, dark green vegetables, egg yolks, kelp, sesame seeds, fruits, carrots, watermelons and dairy products are all rich in calcium.

What should the diet of patients with facial paralysis pay attention to? The above is a brief introduction to the dietary precautions of patients with facial paralysis. By reading the above introduction, I believe that everyone has a certain understanding of the dietary precautions of patients with facial paralysis. A reasonable diet is not only helpful to the treatment of patients, but also can provide patients with adequate nutrition, which is conducive to the recovery of patients' physical functions, and can delay the illness and restore their health as soon as possible.