Difference between salted pistachios and original pistachios
In baking, pistachios are divided into original pistachios and salted pistachios, and their appearance and taste are different. The original pistachio shell is dark gray, yellowish or purplish red, and the flesh is green or light green. This pistachio tastes slightly salty after baking. The shell of salted pistachio is light yellow, and the pulp is green or light green. After baking with salt, it is crisp and not very salty. Bad pistachios have the characteristics of small opening and no opening. Small open seam is the relationship between artificial opening and non-opening. They are all immature fruits with poor taste. It is recommended not to buy it.
What's the taste of salty pistachios and original flavor?
The original shell of pistachio is dark gray, because the original milky yellow shell of naturally mature pistachio was changed by high temperature in the process of cleaning, sterilization and baking, and this pistachio still tastes faint and fragrant. Salted pistachios are baked with salt. The shell of salted pistachio is light yellow, and it tastes crisp and slightly salty. Buttered pistachios are baked with creamy food essence, with light yellow shell and sweet taste.
Which is healthy, salty pistachio or original flavor?
Original taste is the best
Original pistachio refers to unprocessed pistachio, that is to say, there is no artificial addition of food flavoring agent, just simple baking treatment, which preserves the pure taste of pistachio to the maximum extent, thus reducing the burden on the body. The original pistachio tastes crisp, fragrant and slightly sweet.
Which is better, salted pistachio or original pistachio?
The classic light salt flavor is the most common, popular and easy-going flavor, because only salt is added to the ingredients to flavor, so don't worry about the hidden dangers brought by additives, you can rest assured.
Because the classic light salty pistachio is pure in taste, light in salty taste and more fragrant when chewed, I think it is very suitable to match with sweet or slightly bitter snacks or drinks, which can highlight its characteristics.