Beef spaghetti with black pepper
Beef tenderloin 1, onion, green and red pepper, cooking wine, soy sauce, oyster sauce, black pepper sauce, sugar, corn starch.
1. Slice tenderloin into long strips, add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon cooking oil, 1 tablespoon starch, and grab a proper amount of black pepper evenly.
2. Take out the pasta when it is cooked! Stir-fry beef tenderloin until it is eight-cooked.
3. Fried onions? Add green and red peppers, add pasta and beef tenderloin and stir well, then add 1 tablespoon soy sauce, 1 tablespoon black pepper sauce and half a spoonful of sugar and stir well.
Spaghetti with tomato and shrimp
10 shrimp, 2 onions and tomatoes, soy sauce, oyster sauce, salt, black pepper and tomato sauce.
1. The pasta is cooked and fished out, the tomatoes are peeled and cut into pieces, and the shrimps are fried for later use.
2. Pour oil into the pan and fry onions? Add tomatoes and stir-fry the juice. Add a spoonful of tomato sauce and stir well.
3. Add spaghetti and shrimp and mix well, then add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt and black pepper and mix well.
Spaghetti with pumpkin and mushroom
200g of pumpkin, 0/00g of potato/kloc, some mushrooms, 90g of broccoli and milk.
1. Steam pumpkins and potatoes, add milk and mashed potatoes, cook spaghetti and take it out! Add cooking wine and salt to the shrimps, grab them evenly and fry them for later use.
2. Stir-fry mushrooms in a pan until they are soft, pour in pumpkin puree and add shrimp pasta.
3. Add a little salt and black pepper and stir-fry until thick.