Raw coffee belongs to the category of hand-brewed coffee, which is a kind of coffee with unique taste. It is very different from the traditional espresso. The roasted coffee beans are light in degree and distinctive in flavor, and retain the original nutritional components of coffee beans, which is more in line with the concept of healthy eating. Raw coffee also has a certain market value and is one of the representatives of characteristic coffee culture. The original extract of raw coffee beans is mixed with real juice and dried fruit to bring the bright color of each cup, which is suitable for drinking in non-traditional coffee.
Raw coffee series drinks use 100% arabica coffee beans without baking, and extract the essence of raw coffee beans with water to provide just the right amount of light caffeine. The caffeine content of a single cup is about one-third of that of the same American cup.
The difference between raw coffee and cooked coffee
Different colors, raw coffee is green, cooked coffee is dark brown or dark brown.
Taste: The taste is also very different. Raw coffee tastes light, slightly sour and has a relatively low bitterness, while cooked coffee has a heavy bitterness and a strong coffee flavor.
Nutritional components: Nutritional components are also different. Raw coffee contains highly acidic substances, catechins and other healthy ingredients, while cooked coffee contains more caffeine and phenolic compounds.
Storage: Raw coffee can be stored for a long time without losing its taste and aroma, but the shelf life of cooked coffee is short, sometimes only a few weeks.