Instant noodles are basically "soaked" in water, but actually swell when it meets water. Gluten is not really "cooked" at high temperature, and its taste is slightly inferior. Because cooking and eating can absorb water better, instant noodles will be worse, which is the most fundamental reason why cooked instant noodles are better. Moreover, when cooking, you can add side dishes according to your own preferences. There are meat and vegetables, and it is obviously not possible to soak them.
The best time to cook instant noodles is 3 minutes, that is, after the water is boiled, the instant noodles are boiled for 3 minutes before being taken out. The instant noodles cooked for such a long time are just soft and hard, and they are still very strong to eat. Stir-fry the eggs for 7 minutes, then add shredded onion and shredded carrot, stir-fry a few times and pour in the cooked instant noodles (be sure to put the eggs first, then the onions, otherwise the eggs will smell fishy and the noodles will stick to the pot. Xin ramen can be cooked with milk and cheese, Laotan sauerkraut beef noodles can be cooked with fat beef, and turkey noodles can be mixed with cheese.
When will you feel happy when you eat such delicious instant noodles? Many times, I wish I could get busy at home, so that I can eat delicious instant noodles again. And the noodles of Sanxian instant noodles are more chewy and chewy than other instant noodles. Although people's tastes are constantly improving and becoming more and more innovative, I still like the taste of childhood. Personally, I feel that cooking will be more delicious. Heat is the most important thing in cooking any food, and instant noodles are difficult to do this. Cooking with vegetables is nutritious and delicious.